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363 related items for PubMed ID: 15161180
21. A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method. Bordoni R, Germini A, Mezzelani A, Marchelli R, De Bellis G. J Agric Food Chem; 2005 Feb 23; 53(4):912-8. PubMed ID: 15712997 [Abstract] [Full Text] [Related]
22. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods. Germini A, Zanetti A, Salati C, Rossi S, Forré C, Schmid S, Marchelli R, Fogher C. J Agric Food Chem; 2004 Jun 02; 52(11):3275-80. PubMed ID: 15161182 [Abstract] [Full Text] [Related]
23. Event-specific qualitative and quantitative polymerase chain reaction analysis for genetically modified canola T45. Yang L, Pan A, Zhang H, Guo J, Yin C, Zhang D. J Agric Food Chem; 2006 Dec 27; 54(26):9735-40. PubMed ID: 17177494 [Abstract] [Full Text] [Related]
24. Finding the joker among the maize endogenous reference genes for genetically modified organism (GMO) detection. Paternò A, Marchesi U, Gatto F, Verginelli D, Quarchioni C, Fusco C, Zepparoni A, Amaddeo D, Ciabatti I. J Agric Food Chem; 2009 Dec 09; 57(23):11086-91. PubMed ID: 19902949 [Abstract] [Full Text] [Related]
27. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR. Xu W, Yuan Y, Luo Y, Bai W, Zhang C, Huang K. J Agric Food Chem; 2009 Jan 28; 57(2):395-402. PubMed ID: 19105640 [Abstract] [Full Text] [Related]
28. Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maize. Watanabe T, Tokishita S, Spiegelhalter F, Furui S, Kitta K, Hino A, Matsuda R, Akiyama H, Maitani T. J Agric Food Chem; 2007 Feb 21; 55(4):1274-9. PubMed ID: 17243705 [Abstract] [Full Text] [Related]
34. Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize. Dinelli G, Bonetti A, Marotti I, Minelli M, Navarrete-Casas M, Segura-Carretero A, Fernández-Gutiérrez A. Electrophoresis; 2006 Oct 30; 27(20):4029-38. PubMed ID: 16983630 [Abstract] [Full Text] [Related]
39. Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food. Peano C, Lesignoli F, Gulli M, Corradini R, Samson MC, Marchelli R, Marmiroli N. Anal Biochem; 2005 Sep 15; 344(2):174-82. PubMed ID: 16055074 [Abstract] [Full Text] [Related]
40. Rapid quantification methods for genetically modified maize contents using genomic DNAs pretreated by sonication and restriction endonuclease digestion for a capillary-type real-time PCR system with a plasmid reference standard. Toyota A, Akiyama H, Sugimura M, Watanabe T, Sakata K, Shiramasa Y, Kitta K, Hino A, Esaka M, Maitani T. Biosci Biotechnol Biochem; 2006 Dec 15; 70(12):2965-73. PubMed ID: 17151472 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]