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Journal Abstract Search

123 related items for PubMed ID: 15161232

  • 1. Effects of heating on the interaction of lipid and zein in a dry powder system.
    Mizutani Y, Matsumura Y, Murakami H, Mori T.
    J Agric Food Chem; 2004 Jun 02; 52(11):3570-6. PubMed ID: 15161232
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  • 2. Effects of water activity and lipid addition on secondary structure of zein in powder systems.
    Mizutani Y, Matsumura Y, Imamura K, Nakanishi K, Mori T.
    J Agric Food Chem; 2003 Jan 01; 51(1):229-35. PubMed ID: 12502413
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  • 3. Heat-induced secondary structure and conformation change of bovine serum albumin investigated by Fourier transform infrared spectroscopy.
    Murayama K, Tomida M.
    Biochemistry; 2004 Sep 14; 43(36):11526-32. PubMed ID: 15350138
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  • 5. Effect of supramolecular structures on thermoplastic zein-lignin bionanocomposites.
    Oliviero M, Verdolotti L, Di Maio E, Aurilia M, Iannace S.
    J Agric Food Chem; 2011 Sep 28; 59(18):10062-70. PubMed ID: 21834554
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  • 6. Microscopic FT-IR/DSC system used to simultaneously investigate the conversion process of protein structure in porcine stratum corneum after pretreatment with skin penetration enhancers.
    Lin SY, Duan KJ, Lin TC.
    Methods Find Exp Clin Pharmacol; 1996 Apr 28; 18(3):175-81. PubMed ID: 8738068
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  • 10. Structural study of the catalytic domain of PKCzeta using infrared spectroscopy and two-dimensional infrared correlation spectroscopy.
    Sánchez-Bautista S, Kazaks A, Beaulande M, Torrecillas A, Corbalán-García S, Gómez-Fernández JC.
    FEBS J; 2006 Jul 28; 273(14):3273-86. PubMed ID: 16792700
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  • 13. Structural investigation of edible zein films/coatings and directly determining their thickness by FT-Raman spectroscopy.
    Hsu BL, Weng YM, Liao YH, Chen W.
    J Agric Food Chem; 2005 Jun 29; 53(13):5089-95. PubMed ID: 15969480
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  • 14. Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: a combined FT-IR microspectroscopic and 1H NMR relaxometry study.
    Wu Z, Bertram HC, Böcker U, Ofstad R, Kohler A.
    J Agric Food Chem; 2007 May 16; 55(10):3990-7. PubMed ID: 17451251
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  • 16. Application of near-infrared and Fourier transform infrared spectroscopy in the characterization of ligand-induced conformation changes in folate binding protein purified from bovine milk: influence of buffer type and pH.
    Bruun SW, Holm J, Hansen SI, Jacobsen S.
    Appl Spectrosc; 2006 Jul 16; 60(7):737-46. PubMed ID: 16854260
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  • 20. Temperature effect on the structural stability, similarity, and reversibility of human serum albumin in different states.
    Wang SL, Lin SY, Li MJ, Wei YS, Hsieh TF.
    Biophys Chem; 2005 Apr 22; 114(2-3):205-12. PubMed ID: 15829354
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