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Journal Abstract Search

123 related items for PubMed ID: 15161232

  • 21. Zein-iodine complex studied by FTIR spectroscopy and dielectric and dynamic rheometry in films and precipitates.
    Singh N, Georget DM, Belton PS, Barker SA.
    J Agric Food Chem; 2009 May 27; 57(10):4334-41. PubMed ID: 19368387
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  • 22. ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.
    Secundo F, Guerrieri N.
    J Agric Food Chem; 2005 Mar 09; 53(5):1757-64. PubMed ID: 15740070
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  • 24. Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy.
    Ye MP, Zhou R, Shi YR, Chen HC, Du Y.
    J Dairy Sci; 2017 Jan 09; 100(1):89-95. PubMed ID: 27865489
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  • 25. Effect of thermal treatment, ionic strength, and pH on the short-term and long-term coalescence stability of beta-lactoglobulin emulsions.
    Tcholakova S, Denkov ND, Sidzhakova D, Campbell B.
    Langmuir; 2006 Jul 04; 22(14):6042-52. PubMed ID: 16800657
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  • 26. pH- and thermal-dependent conformational transition of PGAIPG, a repeated hexapeptide sequence from tropoelastin.
    Lin SY, Hsieh TF, Wei YS.
    Peptides; 2005 Apr 04; 26(4):543-9. PubMed ID: 15752567
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  • 27. gamma-Zein secondary structure in solution by circular dichroism.
    Bicudo TC, Bicudo RC, Forato LA, Beltramini LM, Batista LA, Filho RB, Colnago LA.
    Biopolymers; 2008 Mar 04; 89(3):175-8. PubMed ID: 17994554
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  • 28. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powder.
    Bruun SW, Søndergaard I, Jacobsen S.
    J Agric Food Chem; 2007 Sep 05; 55(18):7234-43. PubMed ID: 17676753
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  • 29. Determination of secondary structural changes in gluten proteins during mixing using Fourier transform horizontal attenuated total reflectance spectroscopy.
    Seabourn BW, Chung OK, Seib PA, Mathewson PR.
    J Agric Food Chem; 2008 Jun 11; 56(11):4236-43. PubMed ID: 18489117
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  • 30. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS.
    Forato LA, Doriguetto AC, Fischer H, Mascarenhas YP, Craievich AF, Colnago LA.
    J Agric Food Chem; 2004 Apr 21; 52(8):2382-5. PubMed ID: 15080650
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  • 33. Spray-drying of proteins: effects of sorbitol and trehalose on aggregation and FT-IR amide I spectrum of an immunoglobulin G.
    Maury M, Murphy K, Kumar S, Mauerer A, Lee G.
    Eur J Pharm Biopharm; 2005 Feb 21; 59(2):251-61. PubMed ID: 15661497
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  • 35. A study on maize proteins as a potential new tablet excipient.
    Georget DM, Barker SA, Belton PS.
    Eur J Pharm Biopharm; 2008 Jun 21; 69(2):718-26. PubMed ID: 18294824
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  • 37. Plasticization of zein: a thermomechanical, FTIR, and dielectric study.
    Gillgren T, Barker SA, Belton PS, Georget DM, Stading M.
    Biomacromolecules; 2009 May 11; 10(5):1135-9. PubMed ID: 19317398
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  • 38. Pressure dependence of human fibrinogen correlated to the conformational alpha-helix to beta-sheet transition: an Fourier transform infrared study microspectroscopic study.
    Lin SY, Wei YS, Hsieh TF, Li MJ.
    Biopolymers; 2004 Dec 05; 75(5):393-402. PubMed ID: 15457437
    [Abstract] [Full Text] [Related]

  • 39. Nano-TiO2 induced secondary structural transition of silk fibroin studied by two-dimensional Fourier-transform infrared correlation spectroscopy and Raman spectroscopy.
    Feng XX, Guo YH, Chen JY, Zhang JC.
    J Biomater Sci Polym Ed; 2007 Dec 05; 18(11):1443-56. PubMed ID: 17961326
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  • 40. Differential scanning calorimetry and Fourier transform infrared spectroscopic studies of phospholipid organization and lipid-peptide interactions in nanoporous substrate-supported lipid model membranes.
    Alaouie AM, Lewis RN, McElhaney RN.
    Langmuir; 2007 Jun 19; 23(13):7229-34. PubMed ID: 17530791
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