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Journal Abstract Search

382 related items for PubMed ID: 15161234

  • 1. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
    Chandra S, De Mejia Gonzalez E.
    J Agric Food Chem; 2004 Jun 02; 52(11):3583-9. PubMed ID: 15161234
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  • 6. Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation.
    Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H.
    J Agric Food Chem; 2005 Mar 23; 53(6):1966-73. PubMed ID: 15769122
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  • 8. Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells.
    de Mejía EG, Chandra S, Ramírez-Mares M, Wang W.
    Food Chem Toxicol; 2006 Aug 23; 44(8):1191-203. PubMed ID: 16540225
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  • 9. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.
    Berté KA, Beux MR, Spada PK, Salvador M, Hoffmann-Ribani R.
    J Agric Food Chem; 2011 May 25; 59(10):5523-7. PubMed ID: 21510640
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  • 10. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity.
    Bixby M, Spieler L, Menini T, Gugliucci A.
    Life Sci; 2005 Jun 03; 77(3):345-58. PubMed ID: 15878361
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  • 12. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas.
    Roginsky V, Barsukova T, Hsu CF, Kilmartin PA.
    J Agric Food Chem; 2003 Sep 10; 51(19):5798-802. PubMed ID: 12952436
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  • 14. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
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  • 16. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
    Kiselova Y, Ivanova D, Chervenkov T, Gerova D, Galunska B, Yankova T.
    Phytother Res; 2006 Nov 14; 20(11):961-5. PubMed ID: 16906640
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  • 17. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
    Filip R, Ferraro GE.
    Eur J Nutr; 2003 Jan 14; 42(1):50-4. PubMed ID: 12594541
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  • 18. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD, Joubert E, Richards ES, Manley M, Snijman PW, Marnewick JL, Gelderblom WC.
    Mutat Res; 2006 Dec 10; 611(1-2):42-53. PubMed ID: 16949333
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  • 19. Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas.
    de Oliveira CC, Calado VM, Ares G, Granato D.
    Crit Rev Food Sci Nutr; 2015 Dec 10; 55(10):1456-73. PubMed ID: 24918265
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  • 20. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Dec 10; 120(2):457-63. PubMed ID: 27483735
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