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658 related items for PubMed ID: 15161244

  • 1. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil.
    Rotondi A, Bendini A, Cerretani L, Mari M, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Jun 02; 52(11):3649-54. PubMed ID: 15161244
    [Abstract] [Full Text] [Related]

  • 2. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
    [Abstract] [Full Text] [Related]

  • 3. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
    Ben Youssef N, Zarrouk W, Carrasco-Pancorbo A, Ouni Y, Segura-Carretero A, Fernández-Gutiérrez A, Daoud D, Zarrouk M.
    J Sci Food Agric; 2010 Jan 30; 90(2):199-204. PubMed ID: 20355031
    [Abstract] [Full Text] [Related]

  • 4. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G, Faccia M, Previtali MA, Pati S, La Notte E, Baiano A.
    J Food Sci; 2010 Apr 30; 75(3):C229-35. PubMed ID: 20492271
    [Abstract] [Full Text] [Related]

  • 5. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
    Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A.
    J Agric Food Chem; 2008 Jun 25; 56(12):4577-83. PubMed ID: 18522402
    [Abstract] [Full Text] [Related]

  • 6. Olive oil quality and ripening in super-high-density Arbequina orchard.
    Benito M, Lasa JM, Gracia P, Oria R, Abenoza M, Varona L, Sánchez-Gimeno AC.
    J Sci Food Agric; 2013 Jul 25; 93(9):2207-20. PubMed ID: 23413119
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  • 7. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
    Gómez-Rico A, Salvador MD, La Greca M, Fregapane G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7130-6. PubMed ID: 16968073
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  • 8. Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
    Dabbou S, Sifi S, Rjiba I, Esposto S, Taticchi A, Servili M, Montedoro GF, Hammami M.
    Chem Biodivers; 2010 Apr 20; 7(4):898-908. PubMed ID: 20397230
    [Abstract] [Full Text] [Related]

  • 9. Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars.
    Morelló JR, Romero MP, Motilva MJ.
    J Agric Food Chem; 2004 Sep 22; 52(19):6002-9. PubMed ID: 15366855
    [Abstract] [Full Text] [Related]

  • 10. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
    Morrone L, Pupillo S, Neri L, Bertazza G, Magli M, Rotondi A.
    J Sci Food Agric; 2017 Mar 22; 97(5):1443-1450. PubMed ID: 27380828
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition of virgin olive oils according to the ripening in olives.
    Fuentes de Mendoza M, De Miguel Gordillo C, Marín Expóxito J, Sánchez Casas J, Martínez Cano M, Martín Vertedor D, Franco Baltasar MN.
    Food Chem; 2013 Dec 01; 141(3):2575-81. PubMed ID: 23870997
    [Abstract] [Full Text] [Related]

  • 12. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
    [Abstract] [Full Text] [Related]

  • 13. Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
    Lerma-García MJ, Simó-Alfonso EF, Chiavaro E, Bendini A, Lercker G, Cerretani L.
    J Agric Food Chem; 2009 Sep 09; 57(17):7834-40. PubMed ID: 19681611
    [Abstract] [Full Text] [Related]

  • 14. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
    [Abstract] [Full Text] [Related]

  • 15. Hot water dipping of olives (Olea europaea) for virgin oil debittering.
    García JM, Yousfi K, Oliva J, García-Diaz MT, Pérez-Camino MC.
    J Agric Food Chem; 2005 Oct 19; 53(21):8248-52. PubMed ID: 16218671
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening.
    Baccouri O, Guerfel M, Baccouri B, Cerretani L, Bendini A, Lercker G, Zarrouk M, Daoud Ben Miled D.
    Food Chem; 2008 Aug 15; 109(4):743-54. PubMed ID: 26049987
    [Abstract] [Full Text] [Related]

  • 17. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
    Ben Yahia L, Baccouri B, Ouni Y, Hamdi S.
    Food Sci Technol Int; 2012 Aug 15; 18(4):353-65. PubMed ID: 22859649
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
    Dabbou S, Dabbou S, Selvaggini R, Urbani S, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2011 Jan 15; 8(1):189-202. PubMed ID: 21259429
    [Abstract] [Full Text] [Related]

  • 19. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M.
    Food Chem Toxicol; 2010 Nov 15; 48(11):3235-41. PubMed ID: 20804813
    [Abstract] [Full Text] [Related]

  • 20. Effect of preprocessing olive storage conditions on virgin olive oil quality and composition.
    Inarejos-García AM, Gómez-Rico A, Desamparados Salvador M, Fregapane G.
    J Agric Food Chem; 2010 Apr 28; 58(8):4858-65. PubMed ID: 20356076
    [Abstract] [Full Text] [Related]

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