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142 related items for PubMed ID: 15161246

  • 1. Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms.
    Vinson JA, Teufel K, Wu N.
    J Agric Food Chem; 2004 Jun 02; 52(11):3661-5. PubMed ID: 15161246
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  • 2. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking.
    Vinson JA, Dabbagh YA.
    FEBS Lett; 1998 Aug 14; 433(1-2):44-6. PubMed ID: 9738930
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  • 3. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
    Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.
    J Agric Food Chem; 2006 Oct 18; 54(21):8071-6. PubMed ID: 17032011
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  • 6. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats.
    Abid ZB, Feki M, Hédhili A, Hamdaoui MH.
    Ann Nutr Metab; 2007 Oct 18; 51(3):216-22. PubMed ID: 17587792
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  • 7. All teas are not created equal: the Chinese green tea and cardiovascular health.
    Cheng TO.
    Int J Cardiol; 2006 Apr 14; 108(3):301-8. PubMed ID: 15978686
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  • 12. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
    Augustyniak A, Waszkiewicz E, Skrzydlewska E.
    Nutrition; 2005 Sep 14; 21(9):925-32. PubMed ID: 16084066
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  • 13. [Antioxidant reactions and activities of teas and wines by the cumene hydroperoxide/hemoglobin * methylene blue method].
    Sugita O, Nakano M, Matsuto T, Okada M.
    Rinsho Byori; 2009 Jul 14; 57(7):631-7. PubMed ID: 19708531
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  • 14. [Green tea polyphenols inhibit low-density lipoprotein-induced proliferation of rat vascular smooth muscle cells].
    Ouyang P, Peng WL, Lai WY, Xu AL.
    Di Yi Jun Yi Da Xue Xue Bao; 2004 Sep 14; 24(9):975-9. PubMed ID: 15447839
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  • 15. Chemoprevention of lung cancer by tea.
    Clark J, You M.
    Mol Nutr Food Res; 2006 Feb 14; 50(2):144-51. PubMed ID: 16425282
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  • 16. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
    Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.
    J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692
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  • 18. The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.
    Jochmann N, Lorenz M, Krosigk Av, Martus P, Böhm V, Baumann G, Stangl K, Stangl V.
    Br J Nutr; 2008 Apr 26; 99(4):863-8. PubMed ID: 17916273
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  • 20. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet.
    Yang R, Le G, Li A, Zheng J, Shi Y.
    Nutrition; 2006 Apr 26; 22(11-12):1185-91. PubMed ID: 17095404
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