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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

236 related items for PubMed ID: 15164107

  • 21. Modern and healthy?: socioeconomic differences in the quality of diet.
    Roos E, Prättälä R, Lahelma E, Kleemola P, Pietinen P.
    Eur J Clin Nutr; 1996 Nov; 50(11):753-60. PubMed ID: 8933123
    [Abstract] [Full Text] [Related]

  • 22. Dietary copper and high saturated and trans fat intakes associated with cognitive decline.
    Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.
    Arch Neurol; 2006 Aug; 63(8):1085-8. PubMed ID: 16908733
    [Abstract] [Full Text] [Related]

  • 23. Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
    Larson NI, Story M, Eisenberg ME, Neumark-Sztainer D.
    J Am Diet Assoc; 2006 Feb; 106(2):211-8. PubMed ID: 16442868
    [Abstract] [Full Text] [Related]

  • 24. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 25. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 26. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Sep; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

  • 27. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
    Davis JN, Hodges VA, Gillham MB.
    J Am Diet Assoc; 2006 Jun; 106(6):833-40. PubMed ID: 16720124
    [Abstract] [Full Text] [Related]

  • 28. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians.
    Kuriki K, Nagaya T, Imaeda N, Tokudome Y, Fujiwara N, Sato J, Ikeda M, Maki S, Tokudome S.
    Eur J Clin Nutr; 2002 Jun; 56(6):524-31. PubMed ID: 12032652
    [Abstract] [Full Text] [Related]

  • 29. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Jun; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 30. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 31. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
    [Abstract] [Full Text] [Related]

  • 32. How does a suicide attempter eat differently from others? Comparison of macronutrient intakes.
    Zhang J, Li Y, Torres ME.
    Nutrition; 2005 Jun; 21(6):711-7. PubMed ID: 15925296
    [Abstract] [Full Text] [Related]

  • 33. Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
    Joyce T, Hannon EM, Kiely M, Flynn A.
    Br J Nutr; 2009 Feb; 101(3):431-9. PubMed ID: 18631413
    [Abstract] [Full Text] [Related]

  • 34. Food preparation by young adults is associated with better diet quality.
    Larson NI, Perry CL, Story M, Neumark-Sztainer D.
    J Am Diet Assoc; 2006 Dec; 106(12):2001-7. PubMed ID: 17126631
    [Abstract] [Full Text] [Related]

  • 35. Associations of menstrual pain with intakes of soy, fat and dietary fiber in Japanese women.
    Nagata C, Hirokawa K, Shimizu N, Shimizu H.
    Eur J Clin Nutr; 2005 Jan; 59(1):88-92. PubMed ID: 15340367
    [Abstract] [Full Text] [Related]

  • 36. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
    Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.
    Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
    [Abstract] [Full Text] [Related]

  • 37. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.
    Miura K, Giskes K, Turrell G.
    J Am Diet Assoc; 2011 Oct; 111(10):1556-62. PubMed ID: 21963023
    [Abstract] [Full Text] [Related]

  • 38. Educational status and dietary fat and anti-oxidant intake in urban subjects.
    Singhal S, Gupta P, Mathur B, Banda S, Dandia R, Gupta R.
    J Assoc Physicians India; 1998 Aug; 46(8):684-8. PubMed ID: 11229273
    [Abstract] [Full Text] [Related]

  • 39. The 'Green Keyhole' nutritional campaign in Sweden: do women with more knowledge have better dietary practices?
    Larsson I, Lissner L.
    Eur J Clin Nutr; 1996 May; 50(5):323-8. PubMed ID: 8735315
    [Abstract] [Full Text] [Related]

  • 40. Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults.
    Giskes K, van Lenthe FJ, Kamphuis CB, Huisman M, Brug J, Mackenbach JP.
    J Epidemiol Community Health; 2009 Feb; 63(2):113-20. PubMed ID: 18801797
    [Abstract] [Full Text] [Related]

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