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118 related items for PubMed ID: 15164830
1. Validation study to demonstrate the equivalence of a minor modification (TECRA ULTIMA protocol) to AOAC Method 998.09 (TECRA Salmonella Visual Immunoassay) with the cultural reference method. Briggs J, Dailianis A, Hughes D, Garthwaite I. J AOAC Int; 2004; 87(2):374-9. PubMed ID: 15164830 [Abstract] [Full Text] [Related]
2. Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study. Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V. J AOAC Int; 2003; 86(4):775-90. PubMed ID: 14509439 [Abstract] [Full Text] [Related]
3. Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study. June GA, Sherrod PS, Hammack TS, Amaguaña RM, Andrews WH. J AOAC Int; 1996; 79(6):1307-23. PubMed ID: 8946709 [Abstract] [Full Text] [Related]
4. Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study. Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V. J AOAC Int; 1999; 82(3):634-47. PubMed ID: 10367382 [Abstract] [Full Text] [Related]
5. Comparison of modified TECRA visual immunoassay with AOAC method 989.14 and reference culture methods 967.25-967.28 for detection of Salmonella in foods and related samples. Hughes D, Dailianis A, Ash M. J AOAC Int; 1996; 79(6):1344-59. PubMed ID: 8946713 [Abstract] [Full Text] [Related]
7. Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study. McMahon WA, Schultz AM, Johnson RL. J AOAC Int; 2004; 87(4):867-83. PubMed ID: 15295882 [Abstract] [Full Text] [Related]
8. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods. Cheung PY, Kwok KK, Kam KM. J Appl Microbiol; 2007 Jul; 103(1):219-27. PubMed ID: 17584468 [Abstract] [Full Text] [Related]
10. Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study. Hammack TS, Amaguaña RM, Andrews WH, Lerner I. J AOAC Int; 2001 Jul; 84(1):65-83. PubMed ID: 11234854 [Abstract] [Full Text] [Related]
11. Salmonella detection in cocoa and chocolate by motility enrichment on modified semi-solic Rappaport-Vassiliadis medium: collaborative study. De Smedt J, Bolderdijk R, Milas J. J AOAC Int; 1994 Jul; 77(2):365-73. PubMed ID: 8199472 [Abstract] [Full Text] [Related]
12. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study. June GA, Sherrod PS, Hammack TS, Amaguana RM, Andrews WH. J AOAC Int; 1995 Jul; 78(2):375-80. PubMed ID: 7756852 [Abstract] [Full Text] [Related]
13. Modification of enrichment protocols for TECRA Listeria Visual Immunoassay method 995.22: collaborative study. Hughes D, Dailianis A, Duncan L, Briggs J, McKintyre DA, Silbernagel K. J AOAC Int; 2003 Jul; 86(2):340-54. PubMed ID: 12723918 [Abstract] [Full Text] [Related]
15. Detection of Salmonella in foods using Tecra Salmonella VIA and Tecra Salmonella UNIQUE rapid immunoassays and a cultural procedure. Paula AM, Gelli DS, Landgraf M, Destro MT, Franco BD. J Food Prot; 2002 Mar; 65(3):552-5. PubMed ID: 11899056 [Abstract] [Full Text] [Related]
17. In-house validation study for salmonella unique testing of juice (modification of AOAC official method 2000.07). Dailianis AE, Hughes D. J AOAC Int; 2002 Mar; 85(6):1338-40. PubMed ID: 12477197 [Abstract] [Full Text] [Related]
18. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed. Wiberg C, Norberg P. Int J Food Microbiol; 1996 Apr; 29(2-3):353-60. PubMed ID: 8796434 [Abstract] [Full Text] [Related]
19. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods. De Zutter L, De Smedt JM, Abrams R, Beckers H, Catteau M, de Borchgrave J, Debevere J, Hoekstra J, Jonkers F, Lenges J. Int J Food Microbiol; 1991 May; 13(1):11-20. PubMed ID: 1863525 [Abstract] [Full Text] [Related]
20. Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load. Hammack TS, Amaguaña RM, June GA, Sherrod PS, Andrews WH. J Food Prot; 1999 Jan; 62(1):16-21. PubMed ID: 9921822 [Abstract] [Full Text] [Related] Page: [Next] [New Search]