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Journal Abstract Search

354 related items for PubMed ID: 15165614

  • 1. Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia.
    Carrero JJ, Baró L, Fonollá J, González-Santiago M, Martínez-Férez A, Castillo R, Jiménez J, Boza JJ, López-Huertas E.
    Nutrition; 2004 Jun; 20(6):521-7. PubMed ID: 15165614
    [Abstract] [Full Text] [Related]

  • 2. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome.
    Benito P, Caballero J, Moreno J, Gutiérrez-Alcántara C, Muñoz C, Rojo G, Garcia S, Soriguer FC.
    Clin Nutr; 2006 Aug; 25(4):581-7. PubMed ID: 16701922
    [Abstract] [Full Text] [Related]

  • 3. n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.
    Baró L, Fonollá J, Peña JL, Martínez-Férez A, Lucena A, Jiménez J, Boza JJ, López-Huertas E.
    Clin Nutr; 2003 Apr; 22(2):175-82. PubMed ID: 12706135
    [Abstract] [Full Text] [Related]

  • 4. Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers.
    Fonollá J, López-Huertas E, Machado FJ, Molina D, Alvarez I, Mármol E, Navas M, Palacín E, García-Valls MJ, Remón B, Boza JJ, Marti JL.
    Nutrition; 2009 Apr; 25(4):408-14. PubMed ID: 19084376
    [Abstract] [Full Text] [Related]

  • 5. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins.
    Martin-Bautista E, Muñoz-Torres M, Fonolla J, Quesada M, Poyatos A, Lopez-Huertas E.
    Nutr Res; 2010 May; 30(5):320-6. PubMed ID: 20579524
    [Abstract] [Full Text] [Related]

  • 6. Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years.
    Wolters M, Hermann S, Hahn A.
    Eur J Nutr; 2005 Mar; 44(3):183-92. PubMed ID: 15309436
    [Abstract] [Full Text] [Related]

  • 7. Evidence for a protective (synergistic?) effect of B-vitamins and omega-3 fatty acids on cardiovascular diseases.
    de Bree A, Mennen LI, Hercberg S, Galan P.
    Eur J Clin Nutr; 2004 May; 58(5):732-44. PubMed ID: 15116076
    [Abstract] [Full Text] [Related]

  • 8. Effect of fortified spread on homocysteine concentration in apparently healthy volunteers.
    van Vliet T, Jacobs RG, de Deckere E, van den Berg H, de Bree A, van der Put NM.
    Eur J Clin Nutr; 2007 Jun; 61(6):769-78. PubMed ID: 17151589
    [Abstract] [Full Text] [Related]

  • 9. Is there any relationship between lipids and vitamin B levels in persons with elevated risk of atherosclerosis?
    Wasilewska A, Narkiewicz M, Rutkowski B, Łysiak-Szydłowska W.
    Med Sci Monit; 2003 Mar; 9(3):CR147-51. PubMed ID: 12640345
    [Abstract] [Full Text] [Related]

  • 10. [Group B vitamins as new variables related to the cardiovascular risk].
    Granieri M, Bellisarii FI, De Caterina R.
    Ital Heart J Suppl; 2005 Jan; 6(1):1-16. PubMed ID: 15776726
    [Abstract] [Full Text] [Related]

  • 11. Background and rationale of the SU.FOL.OM3 study: double-blind randomized placebo-controlled secondary prevention trial to test the impact of supplementation with folate, vitamin B6 and B12 and/or omega-3 fatty acids on the prevention of recurrent ischemic events in subjects with atherosclerosis in the coronary or cerebral arteries.
    Galan P, de Bree A, Mennen L, Potier de Courcy G, Preziozi P, Bertrais S, Castetbon K, Hercberg S.
    J Nutr Health Aging; 2003 Jan; 7(6):428-35. PubMed ID: 14625623
    [Abstract] [Full Text] [Related]

  • 12. Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women.
    Fonolla-Joya J, Reyes-García R, García-Martín A, López-Huertas E, Muñoz-Torres M.
    J Am Coll Nutr; 2016 Aug; 35(6):529-536. PubMed ID: 27463412
    [Abstract] [Full Text] [Related]

  • 13. Mineral water fortified with folic acid, vitamins B6, B12, D and calcium improves folate status and decreases plasma homocysteine concentration in men and women.
    Tapola NS, Karvonen HM, Niskanen LK, Sarkkinen ES.
    Eur J Clin Nutr; 2004 Feb; 58(2):376-85. PubMed ID: 14749760
    [Abstract] [Full Text] [Related]

  • 14. B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial.
    Andreeva VA, Touvier M, Kesse-Guyot E, Julia C, Galan P, Hercberg S.
    Arch Intern Med; 2012 Apr 09; 172(7):540-7. PubMed ID: 22331983
    [Abstract] [Full Text] [Related]

  • 15. Homocysteine-lowering therapy does not affect inflammatory markers of atherosclerosis in patients with stable coronary artery disease.
    Bleie Ø, Semb AG, Grundt H, Nordrehaug JE, Vollset SE, Ueland PM, Nilsen DW, Bakken AM, Refsum H, Nygård OK.
    J Intern Med; 2007 Aug 09; 262(2):244-53. PubMed ID: 17645592
    [Abstract] [Full Text] [Related]

  • 16. Elevated plasma homocysteine and low vitamin B-6 status in nonsupplementing older women with rheumatoid arthritis.
    Woolf K, Manore MM.
    J Am Diet Assoc; 2008 Mar 09; 108(3):443-53; discussion 454. PubMed ID: 18313425
    [Abstract] [Full Text] [Related]

  • 17. Dietary intervention with emphasis on folate intake reduces serum lipids but not plasma homocysteine levels in hyperlipidemic patients.
    Lim HJ, Choi YM, Choue R.
    Nutr Res; 2008 Nov 09; 28(11):767-74. PubMed ID: 19083486
    [Abstract] [Full Text] [Related]

  • 18. [Does diet affect our mood? The significance of folic acid and homocysteine].
    Karakuła H, Opolska A, Kowal A, Domański M, Płotka A, Perzyński J.
    Pol Merkur Lekarski; 2009 Feb 09; 26(152):136-41. PubMed ID: 19388520
    [Abstract] [Full Text] [Related]

  • 19. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects.
    Chang WH, Liu JF.
    Int J Food Sci Nutr; 2009 Dec 09; 60(8):709-16. PubMed ID: 19919518
    [Abstract] [Full Text] [Related]

  • 20. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
    Castro IA, Monteiro VC, Barroso LP, Bertolami MC.
    Nutrition; 2007 Feb 09; 23(2):127-37. PubMed ID: 17234506
    [Abstract] [Full Text] [Related]

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