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Journal Abstract Search

158 related items for PubMed ID: 15168856

  • 1. Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.
    Gil G, del Mónaco S, Cerrutti P, Galvagno M.
    Biotechnol Lett; 2004 Apr; 26(7):569-74. PubMed ID: 15168856
    [Abstract] [Full Text] [Related]

  • 2. Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process.
    Galvagno MA, Gil GR, Iannone LJ, Cerrutti P.
    Rev Argent Microbiol; 2007 Apr; 39(3):170-6. PubMed ID: 17987854
    [Abstract] [Full Text] [Related]

  • 3. In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions.
    James TC, Gallagher L, Titze J, Bourke P, Kavanagh J, Arendt E, Bond U.
    J Appl Microbiol; 2014 Feb; 116(2):368-79. PubMed ID: 24176036
    [Abstract] [Full Text] [Related]

  • 4. The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.
    Zhao X, Yu Z, Wang T, Guo X, Luan J, Sun Y, Li X.
    Biotechnol Lett; 2016 Apr; 38(4):629-35. PubMed ID: 26667132
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
    Basanta A, Sánchez J, Gómez-Sala B, Herranz C, Hernández PE, Cintas LM.
    Int J Food Microbiol; 2008 Jul 31; 125(3):293-307. PubMed ID: 18544465
    [Abstract] [Full Text] [Related]

  • 6. Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
    Munford ARG, Chaves RD, Sant'Ana AS.
    Food Microbiol; 2020 Oct 31; 91():103513. PubMed ID: 32539960
    [Abstract] [Full Text] [Related]

  • 7. Overview of craft brewing specificities and potentially associated microbiota.
    Rodhouse L, Carbonero F.
    Crit Rev Food Sci Nutr; 2019 Oct 31; 59(3):462-473. PubMed ID: 28910550
    [Abstract] [Full Text] [Related]

  • 8. Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.
    Caballero I, Agut M, Armentia A, Blanco CA.
    J AOAC Int; 2009 Oct 31; 92(4):1160-4. PubMed ID: 19714985
    [Abstract] [Full Text] [Related]

  • 9. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 31; 80(12):M2845-52. PubMed ID: 26489032
    [Abstract] [Full Text] [Related]

  • 10. Bioprotective potential of lactic acid bacteria in malting and brewing.
    Rouse S, van Sinderen D.
    J Food Prot; 2008 Aug 31; 71(8):1724-33. PubMed ID: 18724772
    [Abstract] [Full Text] [Related]

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  • 12. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B, Sáenz Y, Zarazaga M, Torres C, Ruiz-Larrea F.
    Int J Food Microbiol; 2007 May 01; 116(1):32-6. PubMed ID: 17320991
    [Abstract] [Full Text] [Related]

  • 13. Beer spoilage bacteria and hop resistance.
    Sakamoto K, Konings WN.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):105-24. PubMed ID: 14623377
    [Abstract] [Full Text] [Related]

  • 14. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct 31; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 15. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
    Suzuki K, Iijima K, Ozaki K, Yamashita H.
    Appl Environ Microbiol; 2005 Sep 31; 71(9):5089-97. PubMed ID: 16151091
    [Abstract] [Full Text] [Related]

  • 16. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
    Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.
    J AOAC Int; 2018 Nov 01; 101(6):1913-1919. PubMed ID: 29703269
    [Abstract] [Full Text] [Related]

  • 17. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
    Geissler AJ, Behr J, von Kamp K, Vogel RF.
    Int J Food Microbiol; 2016 Jan 04; 216():60-8. PubMed ID: 26398285
    [Abstract] [Full Text] [Related]

  • 18. Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese.
    Sharaf OM, Al-Gamal MS, Ibrahim GA, Dabiza NM, Salem SS, El-Ssayad MF, Youssef AM.
    Carbohydr Polym; 2019 Nov 01; 223():115094. PubMed ID: 31426998
    [Abstract] [Full Text] [Related]

  • 19. Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
    Turvey ME, Weiland F, Meneses J, Sterenberg N, Hoffmann P.
    Appl Microbiol Biotechnol; 2016 Mar 01; 100(6):2761-73. PubMed ID: 26857464
    [Abstract] [Full Text] [Related]

  • 20. RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer.
    Bergsveinson J, Pittet V, Ziola B.
    Appl Microbiol Biotechnol; 2012 Oct 01; 96(2):461-70. PubMed ID: 22893225
    [Abstract] [Full Text] [Related]

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