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Journal Abstract Search

157 related items for PubMed ID: 15170234

  • 1. Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
    La Guerche S, Garcia C, Darriet P, Dubourdieu D, Labarère J.
    Curr Microbiol; 2004 Jun; 48(6):405-11. PubMed ID: 15170234
    [Abstract] [Full Text] [Related]

  • 2. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
    La Guerche S, Chamont S, Blancard D, Dubourdieu D, Darriet P.
    Antonie Van Leeuwenhoek; 2005 Aug; 88(2):131-9. PubMed ID: 16096689
    [Abstract] [Full Text] [Related]

  • 3. Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
    Morales-Valle H, Silva LC, Paterson RR, Oliveira JM, Venâncio A, Lima N.
    J Microbiol Methods; 2010 Oct; 83(1):48-52. PubMed ID: 20655340
    [Abstract] [Full Text] [Related]

  • 4. Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
    La Guerche S, De Senneville L, Blancard D, Darriet P.
    Antonie Van Leeuwenhoek; 2007 Oct; 92(3):331-41. PubMed ID: 17562219
    [Abstract] [Full Text] [Related]

  • 5. Identification of geosmin as a volatile metabolite of Penicillium expansum.
    Mattheis JP, Roberts RG.
    Appl Environ Microbiol; 1992 Sep; 58(9):3170-2. PubMed ID: 1444431
    [Abstract] [Full Text] [Related]

  • 6. A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
    Garcia C, La Guerche S, Mouhamadou B, Férandon C, Labarère J, Blancard D, Darriet P, Barroso G.
    Int J Food Microbiol; 2006 Oct 01; 111(3):183-90. PubMed ID: 16935376
    [Abstract] [Full Text] [Related]

  • 7. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
    Morales-Valle H, Silva LC, Paterson RR, Venâncio A, Lima N.
    Food Microbiol; 2011 Aug 01; 28(5):1048-53. PubMed ID: 21569951
    [Abstract] [Full Text] [Related]

  • 8. Description of the mechanisms underlying geosmin production in Penicillium expansum using proteomics.
    Behr M, Serchi T, Cocco E, Guignard C, Sergeant K, Renaut J, Evers D.
    J Proteomics; 2014 Jan 16; 96():13-28. PubMed ID: 24189443
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of geosmin, an earthy odorant contaminating wines.
    Darriet P, Pons M, Lamy S, Dubourdieu D.
    J Agric Food Chem; 2000 Oct 16; 48(10):4835-8. PubMed ID: 11052742
    [Abstract] [Full Text] [Related]

  • 10. Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi.
    Bacha N, Echarki Z, Mathieu F, Lebrihi A.
    J Appl Microbiol; 2015 May 16; 118(5):1144-51. PubMed ID: 25580564
    [Abstract] [Full Text] [Related]

  • 11. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
    Torelli E, Firrao G, Locci R, Gobbi E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):307-12. PubMed ID: 16246444
    [Abstract] [Full Text] [Related]

  • 12. Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
    La Guerche S, Dauphin B, Pons M, Blancard D, Darriet P.
    J Agric Food Chem; 2006 Nov 29; 54(24):9193-200. PubMed ID: 17117809
    [Abstract] [Full Text] [Related]

  • 13. Geosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques.
    Liato V, Aïder M.
    Chemosphere; 2017 Aug 29; 181():9-18. PubMed ID: 28414956
    [Abstract] [Full Text] [Related]

  • 14. Mass spectrometry-based chemotaxonomic classification of Penicillium species (P. echinulatum, P. expansum, P. solitum, and P. oxalicum) and its correlation with antioxidant activity.
    Kim HY, Park HM, Lee CH.
    J Microbiol Methods; 2012 Sep 29; 90(3):327-35. PubMed ID: 22732319
    [Abstract] [Full Text] [Related]

  • 15. Penicillium daejeonium sp. nov., a new species isolated from a grape and schisandra fruit in Korea.
    Sang H, An TJ, Kim CS, Choi YP, Deng JX, Paul NC, Sung GH, Yu SH.
    J Microbiol; 2013 Aug 29; 51(4):536-9. PubMed ID: 23990308
    [Abstract] [Full Text] [Related]

  • 16. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
    Serra R, Lourenço A, Alípio P, Venâncio A.
    Mycol Res; 2006 Aug 29; 110(Pt 8):971-8. PubMed ID: 16891107
    [Abstract] [Full Text] [Related]

  • 17. Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors.
    Du H, Fan W, Xu Y.
    J Agric Food Chem; 2011 Aug 10; 59(15):8331-7. PubMed ID: 21662241
    [Abstract] [Full Text] [Related]

  • 18. Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile.
    Santini A, Mikušová P, Sulyok M, Krska R, Labuda R, Srobárová A.
    Mycotoxin Res; 2014 Nov 10; 30(4):213-20. PubMed ID: 25109845
    [Abstract] [Full Text] [Related]

  • 19. Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.
    Jeleń HH, Majcher M, Zawirska-Wojtasiak R, Wiewiórowska M, Wasowicz E.
    J Agric Food Chem; 2003 Nov 19; 51(24):7079-85. PubMed ID: 14611175
    [Abstract] [Full Text] [Related]

  • 20. Study of amine composition of botrytized grape berries.
    Kiss J, Korbász M, Sass-Kiss A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8909-18. PubMed ID: 17090141
    [Abstract] [Full Text] [Related]

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