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Journal Abstract Search

207 related items for PubMed ID: 15174188

  • 21. Anthocyanin-rich black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and red cabbage (Brassica oleracea) extracts incorporated biosensor for colorimetric detection of Helicobacter pylori with color image processing.
    Sezgin GC, Ocsoy I.
    Braz J Microbiol; 2023 Jun; 54(2):897-905. PubMed ID: 37155087
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  • 25. Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry.
    Ferreres F, Gil-Izquierdo A, Valentão P, Andrade PB.
    Rapid Commun Mass Spectrom; 2011 Nov 30; 25(22):3441-6. PubMed ID: 22002699
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  • 26. Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
    Schilling S, Sigolotto CI, Carle R, Schieber A.
    Rapid Commun Mass Spectrom; 2008 Nov 30; 22(4):441-8. PubMed ID: 18196500
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  • 28. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
    Petreska J, Stefkov G, Kulevanova S, Alipieva K, Bankova V, Stefova M.
    Nat Prod Commun; 2011 Jan 30; 6(1):21-30. PubMed ID: 21366039
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  • 29. Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins.
    Gras CC, Bogner H, Carle R, Schweiggert RM.
    Food Res Int; 2016 Jul 30; 85():291-300. PubMed ID: 29544847
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  • 31. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
    Flamini G, Cosimi E, Cioni PL, Molfetta I, Braca A.
    Chem Biodivers; 2014 Jul 30; 11(7):1022-33. PubMed ID: 25044588
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  • 32. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation.
    Del Bubba M, Checchini L, Chiuminatto U, Doumett S, Fibbi D, Giordani E.
    J Mass Spectrom; 2012 Sep 30; 47(9):1207-20. PubMed ID: 22972789
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  • 33. Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry.
    Mascherpa D, Carazzone C, Marrubini G, Gazzani G, Papetti A.
    J Agric Food Chem; 2012 Dec 12; 60(49):12142-50. PubMed ID: 23157223
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  • 37. Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.
    Carazzone C, Mascherpa D, Gazzani G, Papetti A.
    Food Chem; 2013 Jun 01; 138(2-3):1062-71. PubMed ID: 23411215
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  • 38. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C, Cheynier V, Günata Z, Brat P.
    J Agric Food Chem; 2007 Oct 17; 55(21):8616-24. PubMed ID: 17896814
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  • 40. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
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