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Journal Abstract Search

458 related items for PubMed ID: 15182391

  • 1. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
    Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY.
    Br J Nutr; 2004 Jun; 91(6):873-81. PubMed ID: 15182391
    [Abstract] [Full Text] [Related]

  • 2. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
    Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W.
    Biochim Biophys Acta; 1999 Mar 14; 1427(1):13-23. PubMed ID: 10082983
    [Abstract] [Full Text] [Related]

  • 3. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.
    Int J Food Sci Nutr; 2010 Mar 14; 61(2):109-24. PubMed ID: 20109129
    [Abstract] [Full Text] [Related]

  • 4. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 14; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 5. Enhancement of antioxidant activity of green tea epicatechins in β-cyclodextrin cavity: Single-crystal X-ray analysis, DFT calculation and DPPH assay.
    Aree T, Jongrungruangchok S.
    Carbohydr Polym; 2016 Oct 20; 151():1139-1151. PubMed ID: 27474665
    [Abstract] [Full Text] [Related]

  • 6. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

  • 7. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

  • 8. Curcumin as a permeability enhancer enhanced the antihyperlipidemic activity of dietary green tea extract.
    Pandit AP, Joshi SR, Dalal PS, Patole VC.
    BMC Complement Altern Med; 2019 Jun 13; 19(1):129. PubMed ID: 31196040
    [Abstract] [Full Text] [Related]

  • 9. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.
    Guo Q, Zhao B, Li M, Shen S, Xin W.
    Biochim Biophys Acta; 1996 Dec 13; 1304(3):210-22. PubMed ID: 8982267
    [Abstract] [Full Text] [Related]

  • 10. β-Cyclodextrin encapsulation elevates antioxidant capacity of tea: A closing chapter on non-epicatechins, atomistic insights from X-ray analysis, DFT calculation and DPPH assay.
    Aree T, Jongrungruangchok S.
    Carbohydr Polym; 2018 Aug 15; 194():24-33. PubMed ID: 29801835
    [Abstract] [Full Text] [Related]

  • 11. Direct scavenging of nitric oxide and superoxide by green tea.
    Nakagawa T, Yokozawa T.
    Food Chem Toxicol; 2002 Dec 15; 40(12):1745-50. PubMed ID: 12419687
    [Abstract] [Full Text] [Related]

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  • 13. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
    Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K.
    J Nutr Sci Vitaminol (Tokyo); 2001 Oct 15; 47(5):357-62. PubMed ID: 11814152
    [Abstract] [Full Text] [Related]

  • 14. Degradation of green tea catechins in tea drinks.
    Chen Z, Zhu QY, Tsang D, Huang Y.
    J Agric Food Chem; 2001 Jan 15; 49(1):477-82. PubMed ID: 11170614
    [Abstract] [Full Text] [Related]

  • 15. Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity.
    Lee LS, Kim SH, Kim YB, Kim YC.
    Molecules; 2014 Jul 01; 19(7):9173-86. PubMed ID: 24988187
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
    Sano M, Tabata M, Suzuki M, Degawa M, Miyase T, Maeda-Yamamoto M.
    Analyst; 2001 Jun 01; 126(6):816-20. PubMed ID: 11445943
    [Abstract] [Full Text] [Related]

  • 17. A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea.
    Cao QQ, Fu YQ, Liu YY, Qin Y, Chen JX, Yin JF, Xu YQ.
    Food Chem; 2022 Jun 01; 378():132129. PubMed ID: 35042106
    [Abstract] [Full Text] [Related]

  • 18. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
    Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.
    Nutr Res; 2016 Jan 01; 36(1):16-23. PubMed ID: 26773777
    [Abstract] [Full Text] [Related]

  • 19. Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
    Choi EH, Rha CS, Balusamy SR, Kim DO, Shim SM.
    J Agric Food Chem; 2019 Feb 27; 67(8):2331-2339. PubMed ID: 30767525
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.
    Henning SM, Niu Y, Liu Y, Lee NH, Hara Y, Thames GD, Minutti RR, Carpenter CL, Wang H, Heber D.
    J Nutr Biochem; 2005 Oct 27; 16(10):610-6. PubMed ID: 16081270
    [Abstract] [Full Text] [Related]

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