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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

310 related items for PubMed ID: 15184005

  • 21. Anthocyanins: natural colorants with health-promoting properties.
    He J, Giusti MM.
    Annu Rev Food Sci Technol; 2010; 1():163-87. PubMed ID: 22129334
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M.
    Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
    [Abstract] [Full Text] [Related]

  • 23. Phytochemical composition of nuts.
    Chen CY, Blumberg JB.
    Asia Pac J Clin Nutr; 2008 Jun; 17 Suppl 1():329-32. PubMed ID: 18296370
    [Abstract] [Full Text] [Related]

  • 24. Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process.
    Duthie SJ.
    Mol Nutr Food Res; 2007 Jun; 51(6):665-74. PubMed ID: 17487926
    [Abstract] [Full Text] [Related]

  • 25. Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins.
    Khoddami A, Mohammadrezaei M, Roberts TH.
    Molecules; 2017 Oct 12; 22(10):. PubMed ID: 29023401
    [Abstract] [Full Text] [Related]

  • 26. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
    Kayodé AP, Mertz C, Guyot JP, Brat P, Mouquet-Rivier C.
    J Agric Food Chem; 2013 Feb 27; 61(8):1935-42. PubMed ID: 23373471
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  • 28. Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.
    N'Dri D, Mazzeo T, Zaupa M, Ferracane R, Fogliano V, Pellegrini N.
    J Sci Food Agric; 2013 Jan 15; 93(1):29-36. PubMed ID: 22886608
    [Abstract] [Full Text] [Related]

  • 29. Bioactivity of grape chemicals for human health.
    Iriti M, Faoro F.
    Nat Prod Commun; 2009 May 15; 4(5):611-34. PubMed ID: 19445314
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  • 31. Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts.
    Hargrove JL, Greenspan P, Hartle DK, Dowd C.
    J Med Food; 2011 May 15; 14(7-8):799-807. PubMed ID: 21612457
    [Abstract] [Full Text] [Related]

  • 32. Evidences of the cardioprotective potential of fruits: the case of cranberries.
    Ruel G, Couillard C.
    Mol Nutr Food Res; 2007 Jun 15; 51(6):692-701. PubMed ID: 17492799
    [Abstract] [Full Text] [Related]

  • 33. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.
    Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF.
    Inflammopharmacology; 2009 Apr 15; 17(2):76-84. PubMed ID: 19234678
    [Abstract] [Full Text] [Related]

  • 34. Interactions of tea tannins and condensed tannins with proteins.
    Frazier RA, Deaville ER, Green RJ, Stringano E, Willoughby I, Plant J, Mueller-Harvey I.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):490-5. PubMed ID: 19553056
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  • 36. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 May 30; 55(11):4395-406. PubMed ID: 17472391
    [Abstract] [Full Text] [Related]

  • 37. Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation.
    Barros F, Awika J, Rooney LW.
    J Sci Food Agric; 2014 Apr 30; 94(6):1212-7. PubMed ID: 24105768
    [Abstract] [Full Text] [Related]

  • 38. Cellular antioxidant activity of feijoada whole meal coupled with an in vitro digestion.
    Faller AL, Fialho E, Liu RH.
    J Agric Food Chem; 2012 May 16; 60(19):4826-32. PubMed ID: 22509740
    [Abstract] [Full Text] [Related]

  • 39. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.
    Chang SK, Alasalvar C, Shahidi F.
    Crit Rev Food Sci Nutr; 2019 May 16; 59(10):1580-1604. PubMed ID: 29360387
    [Abstract] [Full Text] [Related]

  • 40. Apples prevent mammary tumors in rats.
    Liu RH, Liu J, Chen B.
    J Agric Food Chem; 2005 Mar 23; 53(6):2341-3. PubMed ID: 15769178
    [Abstract] [Full Text] [Related]

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