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286 related items for PubMed ID: 15186836

  • 1. Study of the green tea polyphenols catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) as proteasome inhibitors.
    Wan SB, Chen D, Dou QP, Chan TH.
    Bioorg Med Chem; 2004 Jul 01; 12(13):3521-7. PubMed ID: 15186836
    [Abstract] [Full Text] [Related]

  • 2. Structure-activity study of epi-gallocatechin gallate (EGCG) analogs as proteasome inhibitors.
    Wan SB, Landis-Piwowar KR, Kuhn DJ, Chen D, Dou QP, Chan TH.
    Bioorg Med Chem; 2005 Mar 15; 13(6):2177-85. PubMed ID: 15727870
    [Abstract] [Full Text] [Related]

  • 3. Methylation suppresses the proteasome-inhibitory function of green tea polyphenols.
    Landis-Piwowar KR, Wan SB, Wiegand RA, Kuhn DJ, Chan TH, Dou QP.
    J Cell Physiol; 2007 Oct 15; 213(1):252-60. PubMed ID: 17477351
    [Abstract] [Full Text] [Related]

  • 4. Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo.
    Nam S, Smith DM, Dou QP.
    J Biol Chem; 2001 Apr 20; 276(16):13322-30. PubMed ID: 11278274
    [Abstract] [Full Text] [Related]

  • 5. Synthetic peracetate tea polyphenols as potent proteasome inhibitors and apoptosis inducers in human cancer cells.
    Kuhn D, Lam WH, Kazi A, Daniel KG, Song S, Chow LM, Chan TH, Dou QP.
    Front Biosci; 2005 May 01; 10():1010-23. PubMed ID: 15769601
    [Abstract] [Full Text] [Related]

  • 6. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
    Babich H, Zuckerbraun HL, Weinerman SM.
    Toxicol Lett; 2007 Jul 10; 171(3):171-80. PubMed ID: 17606338
    [Abstract] [Full Text] [Related]

  • 7. Methylation of green tea polyphenols affects their binding to and inhibitory poses of the proteasome beta5 subunit.
    Daniel KG, Landis-Piwowar KR, Chen D, Wan SB, Chan TH, Dou QP.
    Int J Mol Med; 2006 Oct 10; 18(4):625-32. PubMed ID: 16964415
    [Abstract] [Full Text] [Related]

  • 8. Biosynthesized tea polyphenols inactivate Chlamydia trachomatis in vitro.
    Yamazaki T, Kishimoto T, Shiga S, Sato K, Hagiwara T, Inoue M, Sasaki N, Ouchi K, Hara Y.
    Antimicrob Agents Chemother; 2005 Jun 10; 49(6):2501-3. PubMed ID: 15917555
    [Abstract] [Full Text] [Related]

  • 9. A potential prodrug for a green tea polyphenol proteasome inhibitor: evaluation of the peracetate ester of (-)-epigallocatechin gallate [(-)-EGCG].
    Lam WH, Kazi A, Kuhn DJ, Chow LM, Chan AS, Dou QP, Chan TH.
    Bioorg Med Chem; 2004 Nov 01; 12(21):5587-93. PubMed ID: 15465336
    [Abstract] [Full Text] [Related]

  • 10. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
    Wang X, Song KS, Guo QX, Tian WX.
    Biochem Pharmacol; 2003 Nov 15; 66(10):2039-47. PubMed ID: 14599562
    [Abstract] [Full Text] [Related]

  • 11. Docking studies and model development of tea polyphenol proteasome inhibitors: applications to rational drug design.
    Smith DM, Daniel KG, Wang Z, Guida WC, Chan TH, Dou QP.
    Proteins; 2004 Jan 01; 54(1):58-70. PubMed ID: 14705024
    [Abstract] [Full Text] [Related]

  • 12. Probing the antioxidant activity of polyphenols by CIDNP: from model compounds to green tea and red wine.
    Neshchadin D, Levinn R, Gescheidt G, Batchelor SN.
    Chemistry; 2010 Jun 18; 16(23):7008-16. PubMed ID: 20440723
    [Abstract] [Full Text] [Related]

  • 13. Inhibitory effects of green tea polyphenols on growth and cellular adherence of an oral bacterium, Porphyromonas gingivalis.
    Sakanaka S, Aizawa M, Kim M, Yamamoto T.
    Biosci Biotechnol Biochem; 1996 May 18; 60(5):745-9. PubMed ID: 8704303
    [Abstract] [Full Text] [Related]

  • 14. Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis Xihu Longjing) with high activity and a new reacting site.
    Zhang R, Xiao W, Wang X, Wu X, Tian W.
    Biotechnol Appl Biochem; 2006 Jan 18; 43(Pt 1):1-7. PubMed ID: 15943584
    [Abstract] [Full Text] [Related]

  • 15. Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism.
    Kobayashi Y, Suzuki M, Satsu H, Arai S, Hara Y, Suzuki K, Miyamoto Y, Shimizu M.
    J Agric Food Chem; 2000 Nov 18; 48(11):5618-23. PubMed ID: 11087528
    [Abstract] [Full Text] [Related]

  • 16. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
    Yamauchi R, Sasaki K, Yoshida K.
    Toxicol In Vitro; 2009 Aug 18; 23(5):834-9. PubMed ID: 19406223
    [Abstract] [Full Text] [Related]

  • 17. Impact of Green Tea Catechin ECG and Its Synthesized Fluorinated Analogue on Prostate Cancer Cells and Stimulated Immunocompetent Cells.
    Stadlbauer S, Steinborn C, Klemd A, Hattori F, Ohmori K, Suzuki K, Huber R, Wolf P, Gründemann C.
    Planta Med; 2018 Jul 18; 84(11):813-819. PubMed ID: 29466808
    [Abstract] [Full Text] [Related]

  • 18. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.
    Int J Food Sci Nutr; 2010 Mar 18; 61(2):109-24. PubMed ID: 20109129
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay.
    Dhawan A, Anderson D, de Pascual-Teresa S, Santos-Buelga C, Clifford MN, Ioannides C.
    Mutat Res; 2002 Mar 25; 515(1-2):39-56. PubMed ID: 11909753
    [Abstract] [Full Text] [Related]

  • 20. Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout.
    Saito M, Saito K, Kunisaki N, Kimura S.
    J Agric Food Chem; 2002 Nov 20; 50(24):7169-74. PubMed ID: 12428978
    [Abstract] [Full Text] [Related]

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