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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 15200861

  • 1. Restaurant inspection scores and foodborne disease.
    Jones TF, Pavlin BI, LaFleur BJ, Ingram LA, Schaffner W.
    Emerg Infect Dis; 2004 Apr; 10(4):688-92. PubMed ID: 15200861
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  • 3. A risk-based restaurant inspection system in Los Angeles County.
    Buchholz U, Run G, Kool JL, Fielding J, Mascola L.
    J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
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  • 4. Using a theoretical predictive tool for the analysis of recent health department inspections at outbreak restaurants and relation of this information to foodborne illness likelihood.
    Petran RL, White BW, Hedberg CW.
    J Food Prot; 2012 Nov; 75(11):2016-27. PubMed ID: 23127711
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  • 6. Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland.
    Leinonen E, Kaskela J, Keto-Timonen R, Lundén J.
    Int J Environ Health Res; 2023 Jun; 33(6):588-599. PubMed ID: 35262429
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  • 7. Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?
    Firestone MJ, Eikmeier D, Scher D, Medus C, Hedeen N, Smith K, Hedberg CW.
    J Food Prot; 2020 May 01; 83(5):788-793. PubMed ID: 31928421
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  • 8. Restaurant inspection frequency: The RestoFreq Study.
    Medu O, Turner H, Cushon JA, Melis D, Rea L, Abdellatif T, Neudorf CO, Schwandt M.
    Can J Public Health; 2017 Mar 01; 107(6):e533-e537. PubMed ID: 28252371
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  • 9. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota.
    Petran RL, White BW, Hedberg CW.
    J Food Prot; 2012 Nov 01; 75(11):2007-15. PubMed ID: 23127710
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  • 10. Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data.
    Kim TN, Wildey L, Gleason B, Bleser J, Firestone MJ, Bare G, Bliss J, Dewey-Mattia D, Stueven H, Brown L, Dyjack D, Hedberg CW.
    J Food Prot; 2022 Jul 01; 85(7):1000-1007. PubMed ID: 35175331
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  • 11. Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content.
    Yeager VA, Menachemi N, Braden B, Taylor DM, Manzella B, Ouimet C.
    J Environ Health; 2013 Jul 01; 75(6):68-73. PubMed ID: 23397652
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  • 12. Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019.
    Firestone MJ, Hedberg CW.
    J Food Prot; 2020 Apr 01; 83(4):715-721. PubMed ID: 31855447
    [Abstract] [Full Text] [Related]

  • 13. Certified kitchen managers: do they improve restaurant inspection outcomes?
    Cates SC, Muth MK, Karns SA, Penne MA, Stone CN, Harrison JE, Radke VJ.
    J Food Prot; 2009 Feb 01; 72(2):384-91. PubMed ID: 19350984
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  • 14. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.
    Mathias RG, Riben PD, Campbell E, Wiens M, Cocksedge W, Hazlewood A, Kirshner B, Pelton J.
    Can J Public Health; 1994 Feb 01; 85 Suppl 1():S61-6. PubMed ID: 7987762
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  • 15. Beneficial effects of implementing an announced restaurant inspection program.
    Reske KA, Jenkins T, Fernandez C, VanAmber D, Hedberg CW.
    J Environ Health; 2007 May 01; 69(9):27-34, 76; quiz 79-80. PubMed ID: 17506354
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  • 16. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.
    Lee P, Hedberg CW.
    Foodborne Pathog Dis; 2016 Oct 01; 13(10):582-586. PubMed ID: 27680283
    [Abstract] [Full Text] [Related]

  • 17. An assessment of the ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade County, Florida.
    Cruz MA, Katz DJ, Suarez JA.
    Am J Public Health; 2001 May 01; 91(5):821-3. PubMed ID: 11344897
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  • 18. The effects of inspection frequency and food handler education on restaurant inspection violations.
    Mathias RG, Sizto R, Hazlewood A, Cocksedge W.
    Can J Public Health; 1995 May 01; 86(1):46-50. PubMed ID: 7728716
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  • 20. Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?
    da Cunha DT, de Rosso VV, Stedefeldt E.
    J Food Prot; 2016 Mar 01; 79(3):501-6. PubMed ID: 26939663
    [Abstract] [Full Text] [Related]

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