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Journal Abstract Search

70 related items for PubMed ID: 15203371

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  • 3. Interaction among heme iron, zinc, and supplemental vitamin C intake on the risk of lung cancer: Iowa Women's Health Study.
    Lee DH, Jacobs DR.
    Nutr Cancer; 2005; 52(2):130-7. PubMed ID: 16201844
    [Abstract] [Full Text] [Related]

  • 4. Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study.
    Lee DH, Folsom AR, Jacobs DR.
    Diabetologia; 2004 Feb; 47(2):185-94. PubMed ID: 14712349
    [Abstract] [Full Text] [Related]

  • 5. Re: Heme iron, zinc, alcohol consumption, and risk of colon cancer.
    Larsson SC, Adami HO, Giovannucci E, Wolk A.
    J Natl Cancer Inst; 2005 Feb 02; 97(3):232-3; author reply 233-4. PubMed ID: 15687367
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  • 6. Alcohol consumption and colon and rectal cancer in postmenopausal women.
    Gapstur SM, Potter JD, Folsom AR.
    Int J Epidemiol; 1994 Feb 02; 23(1):50-7. PubMed ID: 8194924
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  • 7. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
    Hansen L, Skeie G, Landberg R, Lund E, Palmqvist R, Johansson I, Dragsted LO, Egeberg R, Johnsen NF, Christensen J, Overvad K, Tjønneland A, Olsen A.
    Int J Cancer; 2012 Jul 15; 131(2):469-78. PubMed ID: 21866547
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  • 8. Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
    van den Heuvel EG, Wils D, Pasman WJ, Saniez MH, Kardinaal AF.
    Eur J Nutr; 2005 Oct 15; 44(7):445-51. PubMed ID: 15696402
    [Abstract] [Full Text] [Related]

  • 9. Association of oral iron supplementation with birth outcomes in non-anaemic South Indian pregnant women.
    Shastri L, Mishra PE, Dwarkanath P, Thomas T, Duggan C, Bosch R, McDonald CM, Thomas A, Kurpad AV.
    Eur J Clin Nutr; 2015 May 15; 69(5):609-13. PubMed ID: 25406965
    [Abstract] [Full Text] [Related]

  • 10. Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa Women's Health Study.
    Lee DH, Folsom AR, Jacobs DR.
    Am J Clin Nutr; 2005 Apr 15; 81(4):787-91. PubMed ID: 15817853
    [Abstract] [Full Text] [Related]

  • 11. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.
    J Food Sci; 2011 Apr 15; 76(5):H137-42. PubMed ID: 22417432
    [Abstract] [Full Text] [Related]

  • 12. Nonsteroidal anti-inflammatory drugs and subsite-specific colorectal cancer incidence in the Iowa women's health study.
    Mahipal A, Anderson KE, Limburg PJ, Folsom AR.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 15; 15(10):1785-90. PubMed ID: 17035383
    [Abstract] [Full Text] [Related]

  • 13. Effect of supplemental L-lysine-HCL and corn source on rumen fermentation and amino acid flow to the small intestine.
    Bernard JK, Chandler PT, West JW, Parks AH, Amos HA, Froetschel MA, Trammell DS.
    J Dairy Sci; 2004 Feb 15; 87(2):399-405. PubMed ID: 14762083
    [Abstract] [Full Text] [Related]

  • 14. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.
    N Engl J Med; 1990 Dec 13; 323(24):1664-72. PubMed ID: 2172820
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  • 15. Carbohydrate digestibility predicts colon carcinogenesis in azoxymethane-treated rats.
    Jacobsen H, Poulsen M, Dragsted LO, Ravn-Haren G, Meyer O, Lindecrona RH.
    Nutr Cancer; 2006 Dec 13; 55(2):163-70. PubMed ID: 17044771
    [Abstract] [Full Text] [Related]

  • 16. Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women.
    Bastide N, Morois S, Cadeau C, Kangas S, Serafini M, Gusto G, Dossus L, Pierre FH, Clavel-Chapelon F, Boutron-Ruault MC.
    Cancer Epidemiol Biomarkers Prev; 2016 Apr 13; 25(4):640-7. PubMed ID: 26823477
    [Abstract] [Full Text] [Related]

  • 17. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.
    Cancer Res; 1994 May 01; 54(9):2390-7. PubMed ID: 8162586
    [Abstract] [Full Text] [Related]

  • 18. Tea consumption and risk of cancer of the colon and rectum.
    Cerhan JR, Putnam SD, Bianchi GD, Parker AS, Lynch CF, Cantor KP.
    Nutr Cancer; 2001 May 01; 41(1-2):33-40. PubMed ID: 12094626
    [Abstract] [Full Text] [Related]

  • 19. A prospective study on supplemental vitamin e intake and risk of colon cancer in women and men.
    Wu K, Willett WC, Chan JM, Fuchs CS, Colditz GA, Rimm EB, Giovannucci EL.
    Cancer Epidemiol Biomarkers Prev; 2002 Nov 01; 11(11):1298-304. PubMed ID: 12433706
    [Abstract] [Full Text] [Related]

  • 20. Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern.
    Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR.
    Nutr Rev; 2007 Feb 01; 65(2):51-62. PubMed ID: 17345958
    [Abstract] [Full Text] [Related]

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