These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

397 related items for PubMed ID: 15204544

  • 1. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.
    Food Addit Contam; 2004 May; 21(5):434-40. PubMed ID: 15204544
    [Abstract] [Full Text] [Related]

  • 2. Mercury in UK imported fish and shellfish and UK-farmed fish and their products.
    Knowles TG, Farrington D, Kestin SC.
    Food Addit Contam; 2003 Sep; 20(9):813-8. PubMed ID: 13129776
    [Abstract] [Full Text] [Related]

  • 3. Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.
    Al-Mughairi S, Yesudhason P, Al-Busaidi M, Al-Waili A, Al-Rahbi WA, Al-Mazrooei N, Al-Habsi SH.
    J Food Sci; 2013 Jul; 78(7):T1082-90. PubMed ID: 23701530
    [Abstract] [Full Text] [Related]

  • 4. Mercury in fish available in supermarkets in Illinois: are there regional differences.
    Burger J, Gochfeld M.
    Sci Total Environ; 2006 Aug 31; 367(2-3):1010-6. PubMed ID: 16815532
    [Abstract] [Full Text] [Related]

  • 5. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
    Storelli MM, Giacominelli-Stuffler R, Storelli A, D'Addabbo R, Palermo C, Marcotrigiano GO.
    Food Addit Contam; 2003 Dec 31; 20(12):1114-9. PubMed ID: 14726274
    [Abstract] [Full Text] [Related]

  • 6. Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000.
    Dabeka RW, McKenzie AD, Bradley P.
    Food Addit Contam; 2003 Jul 31; 20(7):629-38. PubMed ID: 12888388
    [Abstract] [Full Text] [Related]

  • 7. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
    [Abstract] [Full Text] [Related]

  • 8. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D, Blanusa M.
    Food Addit Contam; 2003 Mar 09; 20(3):241-6. PubMed ID: 12623648
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance.
    Olmedo P, Hernández AF, Pla A, Femia P, Navas-Acien A, Gil F.
    Food Chem Toxicol; 2013 Dec 09; 62():299-307. PubMed ID: 24007738
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Methylmercury levels in predatory fish species marketed in Canada.
    Forsyth DS, Casey V, Dabeka RW, McKenzie A.
    Food Addit Contam; 2004 Sep 09; 21(9):849-56. PubMed ID: 15666978
    [Abstract] [Full Text] [Related]

  • 13. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.
    Sahuquillo I, Lagarda MJ, Silvestre MD, Farré R.
    Food Addit Contam; 2007 Aug 09; 24(8):869-76. PubMed ID: 17613074
    [Abstract] [Full Text] [Related]

  • 14. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C, Gutiérrez A, Burgos A, Hardisson A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 09; 25(8):946-52. PubMed ID: 18629690
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Human exposure to mercury in the vicinity of chlor-alkali plant.
    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.
    Environ Res; 2009 May 09; 109(4):355-67. PubMed ID: 19286175
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
    Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F.
    Environ Int; 2013 Sep 09; 59():63-72. PubMed ID: 23792415
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.