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162 related items for PubMed ID: 15207382

  • 1. Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria.
    Bankole SA, Ogunsanwo BM, Mabekoje OO.
    Food Chem Toxicol; 2004 Aug; 42(8):1309-14. PubMed ID: 15207382
    [Abstract] [Full Text] [Related]

  • 2. Mycoflora and occurrence of aflatoxin B1 in dried yam chips from markets in Ogun and Oyo States, Nigeria.
    Bankole SA, Mabekoje OO.
    Mycopathologia; 2004 Jan; 157(1):111-5. PubMed ID: 15008353
    [Abstract] [Full Text] [Related]

  • 3. Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India.
    Ratnavathi CV, Komala VV, Kumar BS, Das IK, Patil JV.
    J Sci Food Agric; 2012 Sep; 92(12):2416-20. PubMed ID: 22419387
    [Abstract] [Full Text] [Related]

  • 4. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN, Kyamuhangire W.
    Int J Food Microbiol; 2006 Aug 01; 110(3):217-23. PubMed ID: 16822572
    [Abstract] [Full Text] [Related]

  • 5. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R.
    Int J Food Microbiol; 2016 Nov 21; 237():83-91. PubMed ID: 27543818
    [Abstract] [Full Text] [Related]

  • 6. The use of powder and essential oil of Cymbopogon citratus against mould deterioration and aflatoxin contamination of "egusi" melon seeds.
    Bankole SA, Joda AO, Ashidi JS.
    J Basic Microbiol; 2005 Nov 21; 45(1):20-30. PubMed ID: 15678559
    [Abstract] [Full Text] [Related]

  • 7. Microbial and mycotoxic contamination of peppers and food safety.
    Delcourt A, Rousset A, Lemaître JP.
    Boll Chim Farm; 1994 Apr 21; 133(4):235-8. PubMed ID: 8068234
    [Abstract] [Full Text] [Related]

  • 8. Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan.
    Shah HU, Simpson TJ, Alam S, Khattak KF, Perveen S.
    Food Chem Toxicol; 2010 Apr 21; 48(4):1111-6. PubMed ID: 20138951
    [Abstract] [Full Text] [Related]

  • 9. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP, Chandra H, Behl HM.
    Food Chem Toxicol; 2009 Apr 21; 47(4):774-7. PubMed ID: 19167450
    [Abstract] [Full Text] [Related]

  • 10. Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
    Adebajo LO, Bamgbelu OA, Olowu RA.
    Nahrung; 1994 Apr 21; 38(2):209-17. PubMed ID: 8196749
    [Abstract] [Full Text] [Related]

  • 11. Aflatoxin B(1) contamination of parboiled rice samples collected from different states of India: A multi-centre study.
    Toteja GS, Mukherjee A, Diwakar S, Singh P, Saxena BN, Sinha KK, Sinha AK, Kumar N, Nagaraja KV, Bai G, Krishna Prasad CA, Vanchinathan S, Roy R, Sarkar S.
    Food Addit Contam; 2006 Apr 21; 23(4):411-4. PubMed ID: 16546887
    [Abstract] [Full Text] [Related]

  • 12. Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria.
    Esan AO, Fapohunda SO, Ezekiel CN, Sulyok M, Krska R.
    Mycotoxin Res; 2020 Nov 21; 36(4):361-369. PubMed ID: 32666399
    [Abstract] [Full Text] [Related]

  • 13. Detection of Aspergillus spp. and aflatoxin B1 in rice in India.
    Reddy KR, Reddy CS, Muralidharan K.
    Food Microbiol; 2009 Feb 21; 26(1):27-31. PubMed ID: 19028301
    [Abstract] [Full Text] [Related]

  • 14. Aspergillus flavus and aflatoxin B1 in flour production.
    Halt M.
    Eur J Epidemiol; 1994 Oct 21; 10(5):555-8. PubMed ID: 7859854
    [Abstract] [Full Text] [Related]

  • 15. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
    Refai MK, Niazi ZM, Aziz NH, Khafaga NE.
    Nahrung; 2003 Dec 21; 47(6):377-82. PubMed ID: 14727763
    [Abstract] [Full Text] [Related]

  • 16. Prevalence of aflatoxin B1 in commercial poultry rations in Nigeria.
    Oyejide A, Tewe OO, Okosum SE.
    Beitr Trop Landwirtsch Veterinarmed; 1987 Dec 21; 25(3):337-41. PubMed ID: 3122720
    [Abstract] [Full Text] [Related]

  • 17. Distribution of aflatoxin-producing moulds and aflatoxins in dairy cattle feed and raw milk.
    Skrinjar M, Stubblefield RD, Vujicić IF, Stojanović E.
    Acta Microbiol Hung; 1992 Dec 21; 39(2):175-9. PubMed ID: 1307441
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8977-82. PubMed ID: 17090150
    [Abstract] [Full Text] [Related]

  • 19. Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.
    Aziz NH, Mahrous SR.
    Nahrung; 2004 Jun 15; 48(3):234-8. PubMed ID: 15285119
    [Abstract] [Full Text] [Related]

  • 20. Filamentous fungi and mycotoxin detected in coconut.
    Zohri AA, Saber SM.
    Zentralbl Mikrobiol; 1993 Aug 15; 148(5):325-32. PubMed ID: 8212938
    [Abstract] [Full Text] [Related]

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