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726 related items for PubMed ID: 15207383
1. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats. Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO. Food Chem Toxicol; 2004 Aug; 42(8):1315-22. PubMed ID: 15207383 [Abstract] [Full Text] [Related]
2. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats. Breinholt VM, Nielsen SE, Knuthsen P, Lauridsen ST, Daneshvar B, Sorensen A. Nutr Cancer; 2003 Aug; 45(1):46-52. PubMed ID: 12791504 [Abstract] [Full Text] [Related]
3. Possible anti-atherogenic effect of kolaviron (a Garcinia kola seed extract) in hypercholesterolaemic rats. Adaramoye OA, Nwaneri VO, Anyanwu KC, Farombi EO, Emerole GO. Clin Exp Pharmacol Physiol; 2005 Aug; 32(1-2):40-6. PubMed ID: 15730433 [Abstract] [Full Text] [Related]
4. Anti-oxidant mechanisms of kolaviron: studies on serum lipoprotein oxidation, metal chelation and oxidative membrane damage in rats. Farombi EO, Nwaokeafor IA. Clin Exp Pharmacol Physiol; 2005 Aug; 32(8):667-74. PubMed ID: 16120195 [Abstract] [Full Text] [Related]
5. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C. Biotechnol J; 2006 Apr; 1(4):388-97. PubMed ID: 16892265 [Abstract] [Full Text] [Related]
6. Mandarin juice improves the antioxidant status of hypercholesterolemic children. Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV. J Pediatr Gastroenterol Nutr; 2008 Sep; 47(3):349-55. PubMed ID: 18728533 [Abstract] [Full Text] [Related]
7. Influence of ferulic acid on nicotine-induced lipid peroxidation, DNA damage and inflammation in experimental rats as compared to N-acetylcysteine. Sudheer AR, Muthukumaran S, Devipriya N, Devaraj H, Menon VP. Toxicology; 2008 Jan 20; 243(3):317-29. PubMed ID: 18068289 [Abstract] [Full Text] [Related]
8. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver. Oliveira DL, Pugine SM, Ferreira MS, Lins PG, Costa EJ, de Melo MP. Cell Biochem Funct; 2007 Jan 20; 25(2):195-201. PubMed ID: 16317662 [Abstract] [Full Text] [Related]
9. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells. Lazzé MC, Pizzala R, Savio M, Stivala LA, Prosperi E, Bianchi L. Mutat Res; 2003 Feb 05; 535(1):103-15. PubMed ID: 12547288 [Abstract] [Full Text] [Related]
10. Oxidative damages in the DNA, lipids, and proteins of rats exposed to isofluranes and alcohols. Kim H, Oh E, Im H, Mun J, Yang M, Khim JY, Lee E, Lim SH, Kong MH, Lee M, Sul D. Toxicology; 2006 Mar 15; 220(2-3):169-78. PubMed ID: 16442689 [Abstract] [Full Text] [Related]
11. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide. Alía M, Ramos S, Mateos R, Granado-Serrano AB, Bravo L, Goya L. Toxicol Appl Pharmacol; 2006 Apr 15; 212(2):110-8. PubMed ID: 16126241 [Abstract] [Full Text] [Related]
12. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits. Finné Nielsen IL, Elbøl Rasmussen S, Mortensen A, Ravn-Haren G, Ma HP, Knuthsen P, Hansen BF, McPhail D, Freese R, Breinholt V, Frandsen H, Dragsted LO. Mol Nutr Food Res; 2005 Apr 15; 49(4):301-8. PubMed ID: 15759306 [Abstract] [Full Text] [Related]
13. Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis. Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C. Cancer Epidemiol Biomarkers Prev; 2008 Dec 15; 17(12):3372-80. PubMed ID: 19064553 [Abstract] [Full Text] [Related]
14. Induction of oxidative stress by organic hydroperoxides in testis and epididymal sperm of rats in vivo. Kumar TR, Muralidhara. J Androl; 2007 Dec 15; 28(1):77-85. PubMed ID: 16928893 [Abstract] [Full Text] [Related]
15. Artemisia herba-alba Asso (Asteraceae) has equivalent effects to green and black tea decoctions on antioxidant processes and some metabolic parameters in rats. Abid ZB, Feki M, Hédhili A, Hamdaoui MH. Ann Nutr Metab; 2007 Dec 15; 51(3):216-22. PubMed ID: 17587792 [Abstract] [Full Text] [Related]
16. Attenuation of indomethacin- and HCl/ethanol-induced oxidative gastric mucosa damage in rats by kolaviron, a natural biflavonoid of Garcinia kola seed. Olaleye SB, Farombi EO. Phytother Res; 2006 Jan 15; 20(1):14-20. PubMed ID: 16397915 [Abstract] [Full Text] [Related]
17. The Cohen diabetic rat as a model for fetal growth restriction: vitamins C and E reduce fetal oxidative stress but do not restore normal growth. Ornoy A, Tsadok MA, Yaffe P, Zangen SW. Reprod Toxicol; 2009 Dec 15; 28(4):521-9. PubMed ID: 19539026 [Abstract] [Full Text] [Related]
18. Consumption of green tea favorably affects oxidative stress markers in weight-trained men. Panza VS, Wazlawik E, Ricardo Schütz G, Comin L, Hecht KC, da Silva EL. Nutrition; 2008 May 15; 24(5):433-42. PubMed ID: 18337059 [Abstract] [Full Text] [Related]
19. Ameliorative effect of melatonin against gamma-irradiation-induced oxidative stress and tissue injury. El-Missiry MA, Fayed TA, El-Sawy MR, El-Sayed AA. Ecotoxicol Environ Saf; 2007 Feb 15; 66(2):278-86. PubMed ID: 16793135 [Abstract] [Full Text] [Related]
20. Role of oxidative stress in the selective toxicity of dieldrin in the mouse liver. Bachowski S, Xu Y, Stevenson DE, Walborg EF, Klaunig JE. Toxicol Appl Pharmacol; 1998 Jun 15; 150(2):301-9. PubMed ID: 9653061 [Abstract] [Full Text] [Related] Page: [Next] [New Search]