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687 related items for PubMed ID: 15212446

  • 1. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D, Krumbein A, Mügge C, Kroh LW.
    J Agric Food Chem; 2004 Jun 30; 52(13):4039-46. PubMed ID: 15212446
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
    Rösch D, Mügge C, Fogliano V, Kroh LW.
    J Agric Food Chem; 2004 Nov 03; 52(22):6712-8. PubMed ID: 15506806
    [Abstract] [Full Text] [Related]

  • 3. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis).
    Chen C, Xu XM, Chen Y, Yu MY, Wen FY, Zhang H.
    Food Chem; 2013 Dec 01; 141(3):1573-9. PubMed ID: 23870862
    [Abstract] [Full Text] [Related]

  • 4. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.
    Phytochem Anal; 2013 Dec 01; 24(5):484-92. PubMed ID: 24038430
    [Abstract] [Full Text] [Related]

  • 5. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds.
    Arimboor R, Arumughan C.
    Int J Food Sci Nutr; 2012 Sep 01; 63(6):730-8. PubMed ID: 22264152
    [Abstract] [Full Text] [Related]

  • 6. Structural characterization of flavonol di-O-glycosides from Farsetia aegyptia by electrospray ionization and collision-induced dissociation mass spectrometry.
    Shahat AA, Cuyckens F, Wang W, Abdel-Shafeek KA, Husseiny HA, Apers S, Van Miert S, Pieters L, Vlietinck AJ, Claeys M.
    Rapid Commun Mass Spectrom; 2005 Sep 01; 19(15):2172-8. PubMed ID: 15988729
    [Abstract] [Full Text] [Related]

  • 7. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.
    Lehtonen HM, Lehtinen O, Suomela JP, Viitanen M, Kallio H.
    J Agric Food Chem; 2010 Jan 13; 58(1):620-7. PubMed ID: 20050706
    [Abstract] [Full Text] [Related]

  • 8. High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries.
    Chen C, Zhang H, Xiao W, Yong ZP, Bai N.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):250-9. PubMed ID: 17449044
    [Abstract] [Full Text] [Related]

  • 9. Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols.
    Gutzeit D, Winterhalter P, Jerz G.
    J Chromatogr A; 2007 Nov 16; 1172(1):40-6. PubMed ID: 17942106
    [Abstract] [Full Text] [Related]

  • 10. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 11. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
    Kite GC, Rowe ER, Lewis GP, Veitch NC.
    Phytochemistry; 2011 Apr 30; 72(4-5):372-84. PubMed ID: 21281953
    [Abstract] [Full Text] [Related]

  • 12. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
    [Abstract] [Full Text] [Related]

  • 13. Enhanced profiling of flavonol glycosides in the fruits of sea buckthorn (Hippophae rhamnoides).
    Fang R, Veitch NC, Kite GC, Porter EA, Simmonds MS.
    J Agric Food Chem; 2013 Apr 24; 61(16):3868-75. PubMed ID: 23517173
    [Abstract] [Full Text] [Related]

  • 14. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 22; 64(24):5031-44. PubMed ID: 27215398
    [Abstract] [Full Text] [Related]

  • 15. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 16. Structural characterization of the major flavonoid glycosides from Arabidopsis thaliana seeds.
    Kerhoas L, Aouak D, Cingöz A, Routaboul JM, Lepiniec L, Einhorn J, Birlirakis N.
    J Agric Food Chem; 2006 Sep 06; 54(18):6603-12. PubMed ID: 16939316
    [Abstract] [Full Text] [Related]

  • 17. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
    [Abstract] [Full Text] [Related]

  • 18. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B.
    Food Chem; 2016 Jun 01; 200():189-98. PubMed ID: 26830578
    [Abstract] [Full Text] [Related]

  • 19. Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry.
    Ablajan K, Abliz Z, Shang XY, He JM, Zhang RP, Shi JG.
    J Mass Spectrom; 2006 Mar 01; 41(3):352-60. PubMed ID: 16432803
    [Abstract] [Full Text] [Related]

  • 20. HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.
    Ferreres F, Magalhães SCQ, Gil-Izquierdo A, Valentão P, Cabrita ARJ, Fonseca AJM, Andrade PB.
    Food Chem; 2017 Jan 01; 214():678-685. PubMed ID: 27507525
    [Abstract] [Full Text] [Related]

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