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Journal Abstract Search

448 related items for PubMed ID: 15212451

  • 1. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
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  • 6. Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites.
    Pasqualone A, Montemurro C, Grinn-Gofron A, Sonnante G, Blanco A.
    J Agric Food Chem; 2007 May 02; 55(9):3312-8. PubMed ID: 17394336
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  • 7. [Detection of wheat gliadins in heated food by reversed-phase high-pressure liquid chromatography].
    Windemann H, Meier P, Baumgartner E.
    Z Lebensm Unters Forsch; 1986 Jul 02; 183(1):26-32. PubMed ID: 3751330
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  • 8. Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification.
    Han C, Lu X, Yu Z, Li X, Ma W, Yan Y.
    Biosci Biotechnol Biochem; 2015 Jul 02; 79(5):808-15. PubMed ID: 25559118
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  • 9. DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR.
    Sonnante G, Montemurro C, Morgese A, Sabetta W, Blanco A, Pasqualone A.
    J Agric Food Chem; 2009 Nov 11; 57(21):10199-204. PubMed ID: 19886680
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  • 10. Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.
    DuPont FM, Chan R, Lopez R, Vensel WH.
    J Agric Food Chem; 2005 Mar 09; 53(5):1575-84. PubMed ID: 15740043
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  • 11. Comparative studies of the relative mobility of gliadin at low pH by capillary electrophoresis and conventional electrophoretic techniques.
    Rumbo M, Giorgieri SA.
    J Capillary Electrophor; 1998 Mar 09; 5(1-2):39-44. PubMed ID: 10327368
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  • 13. Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production.
    Carloni E, Amagliani G, Omiccioli E, Ceppetelli V, Del Mastro M, Rotundo L, Brandi G, Magnani M.
    Food Chem; 2017 Jun 01; 224():86-91. PubMed ID: 28159297
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  • 14. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.
    Rodríguez-Nogales JM, Cifuentes A, García MC, Marina ML.
    J Agric Food Chem; 2007 May 16; 55(10):3835-42. PubMed ID: 17447787
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  • 15. Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers.
    Capelli L, Forlani F, Perini F, Guerrieri N, Cerletti P, Righetti PG.
    Electrophoresis; 1998 Feb 16; 19(2):311-8. PubMed ID: 9548297
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  • 16. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis.
    Lookhart GL, Bean SR, Jones BL.
    Electrophoresis; 1999 Jun 16; 20(7):1605-12. PubMed ID: 10424486
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  • 17. [Analysis of whole gliadin from untreated and heat-treated flour with phase inversion high pressure liquid chromatography].
    Meier P, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1985 Jun 16; 180(6):467-73. PubMed ID: 4024746
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  • 18. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R, Kamal-Eldin A, Andersson R, Aman P.
    J Agric Food Chem; 2006 Apr 19; 54(8):3012-4. PubMed ID: 16608224
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  • 19. Effect of alpha-gliadin-derived peptides from bread and durum wheat on K562(S) cells.
    Dessi M, De Vincenzi M, Maialetti F, Mancini E.
    Ital J Gastroenterol; 1992 Sep 19; 24(7):397-9. PubMed ID: 1392022
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  • 20. Use of polymorphisms in the γ-gliadin gene of spelt and wheat as a tool for authenticity control.
    Mayer F, Haase I, Graubner A, Heising F, Paschke-Kratzin A, Fischer M.
    J Agric Food Chem; 2012 Feb 15; 60(6):1350-7. PubMed ID: 22264072
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