These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
27. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality. Sørensen HA, Petersen MK, Jacobsen S, Søndergaard I. J Mass Spectrom; 2004 Jun; 39(6):607-12. PubMed ID: 15236298 [Abstract] [Full Text] [Related]
29. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. Kieffer M, Frazier PJ, Daniels NW, Coombs RR. Clin Exp Immunol; 1982 Dec; 50(3):651-60. PubMed ID: 7166001 [Abstract] [Full Text] [Related]
37. Relationship between lutein and mycotoxin content in durum wheat. Delgado RM, Sulyok M, Jirsa O, Spitzer T, Krska R, Polišenská I. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Dec; 31(7):1274-83. PubMed ID: 24844356 [Abstract] [Full Text] [Related]
38. [Global diversity of durum wheat Triticum durum desf. for alleles of gliadin-coding loci]. Mel'nikova NV, Mitrofanova OP, Liapunova OA, Kudriavtsev AM. Genetika; 2010 Jan; 46(1):51-7. PubMed ID: 20198879 [Abstract] [Full Text] [Related]