These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 15212482

  • 1. Qualitative and quantitative liquid chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids.
    Kivini H, Järvenpää EP, Aro H, Huopalahti R, Ryhänen EL.
    J Agric Food Chem; 2004 Jun 30; 52(13):4289-95. PubMed ID: 15212482
    [Abstract] [Full Text] [Related]

  • 2. Hen age and fatty acid composition of egg yolk lipid.
    Nielsen H.
    Br Poult Sci; 1998 Mar 30; 39(1):53-6. PubMed ID: 9568299
    [Abstract] [Full Text] [Related]

  • 3. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 4. Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.
    Dannenberger D, Nuernberg G, Scollan N, Ender K, Nuernberg K.
    J Agric Food Chem; 2007 Jan 24; 55(2):452-60. PubMed ID: 17227079
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.).
    Aydin R, Dogan I.
    J Sci Food Agric; 2010 Aug 15; 90(10):1759-63. PubMed ID: 20564433
    [Abstract] [Full Text] [Related]

  • 6. Lipid composition in human breast milk from Granada (Spain): changes during lactation.
    Sala-Vila A, Castellote AI, Rodriguez-Palmero M, Campoy C, López-Sabater MC.
    Nutrition; 2005 Apr 15; 21(4):467-73. PubMed ID: 15811767
    [Abstract] [Full Text] [Related]

  • 7. Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography.
    Lei L, Li J, Hu JN, Liu R, Fan YW, Tang L, Deng ZY.
    J Food Sci; 2012 Sep 15; 77(9):C948-53. PubMed ID: 22900891
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens.
    Trebunová A, Vasko L, Svedová M, Kastel' R, Tucková M, Mach P.
    Dtsch Tierarztl Wochenschr; 2007 Jul 15; 114(7):275-9. PubMed ID: 17724936
    [Abstract] [Full Text] [Related]

  • 10. [Influence of long-term chitosan feeding of laying hens].
    Beketova NA, Vrzhesinskaia OA, Kodentsova VM, Filimonova IV, Kodentsova OV, Kulakova SN.
    Vopr Pitan; 2007 Jul 15; 76(5):39-42. PubMed ID: 18030812
    [Abstract] [Full Text] [Related]

  • 11. Quantification and comparison of some natural sphingomyelins by on-line high-performance liquid chromatography/discharge-assisted thermospray mass spectrometry.
    Valeur A, Olsson NU, Kaufmann P, Wada S, Kroon CG, Westerdahl G, Odham G.
    Biol Mass Spectrom; 1994 Jun 15; 23(6):313-9. PubMed ID: 8038224
    [Abstract] [Full Text] [Related]

  • 12. Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge).
    Surai PF, Speake BK, Bortolotti GR, Negro JJ.
    Physiol Biochem Zool; 2001 Jun 15; 74(2):153-60. PubMed ID: 11247734
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Different electrospray tandem mass spectrometric approaches for rapid characterization of phospholipid classes of Curosurf, a natural pulmonary surfactant.
    Pelizzi N, Catinella S, Barboso S, Zanol M.
    Rapid Commun Mass Spectrom; 2002 Jun 15; 16(24):2215-20. PubMed ID: 12478563
    [Abstract] [Full Text] [Related]

  • 16. [Lipid composition of eggs from hens fed with marine protein and fat products].
    García C, Albala C.
    Arch Latinoam Nutr; 1998 Mar 15; 48(1):71-6. PubMed ID: 9754411
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Analysis of membrane phospholipid peroxidation by isocratic high-performance liquid chromatography with ultraviolet detection.
    Mawatari S, Murakami K.
    Anal Biochem; 1998 Nov 01; 264(1):118-23. PubMed ID: 9784195
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 01; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.