These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 15212483

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting.
    Dornez E, Gebruers K, Cuyvers S, Delcour JA, Courtin CM.
    J Agric Food Chem; 2007 Aug 22; 55(17):7149-55. PubMed ID: 17661495
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.
    Trogh I, Croes E, Courtin CM, Delcour JA.
    J Agric Food Chem; 2005 Sep 07; 53(18):7243-50. PubMed ID: 16131137
    [Abstract] [Full Text] [Related]

  • 6. Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flour.
    Frederix SA, Courtin CM, Delcour JA.
    J Agric Food Chem; 2003 Dec 03; 51(25):7338-45. PubMed ID: 14640581
    [Abstract] [Full Text] [Related]

  • 7. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
    Dornez E, Gebruers K, Wiame S, Delcour JA, Courtin CM.
    J Agric Food Chem; 2006 Nov 01; 54(22):8521-9. PubMed ID: 17061829
    [Abstract] [Full Text] [Related]

  • 8. Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan.
    Moers K, Celus I, Brijs K, Courtin CM, Delcour JA.
    Carbohydr Res; 2005 May 23; 340(7):1319-27. PubMed ID: 15854601
    [Abstract] [Full Text] [Related]

  • 9. Use of psychrophilic xylanases provides insight into the xylanase functionality in bread making.
    Dornez E, Verjans P, Arnaut F, Delcour JA, Courtin CM.
    J Agric Food Chem; 2011 Sep 14; 59(17):9553-62. PubMed ID: 21806059
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Sensitivity of the Bacillus subtilis Xyn A Xylanase and Its Mutants to Different Xylanase Inhibitors Determines Their Activity Profile and Functionality during Bread Making.
    Leys S, De Bondt Y, Schreurs L, Courtin CM.
    J Agric Food Chem; 2019 Oct 09; 67(40):11198-11209. PubMed ID: 31532988
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
    Frederix SA, Van Hoeymissen KE, Courtin CM, Delcour JA.
    J Agric Food Chem; 2004 Dec 29; 52(26):7950-6. PubMed ID: 15612781
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase.
    Rasmussen LE, Sørensen JF, Meyer AS.
    J Biotechnol; 2010 Apr 15; 146(4):207-14. PubMed ID: 20188130
    [Abstract] [Full Text] [Related]

  • 16. In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora.
    Vardakou M, Nueno Palop C, Gasson M, Narbad A, Christakopoulos P.
    Int J Biol Macromol; 2007 Dec 01; 41(5):584-9. PubMed ID: 17850861
    [Abstract] [Full Text] [Related]

  • 17. Targeted molecular engineering of a family 11 endoxylanase to decrease its sensitivity towards Triticum aestivum endoxylanase inhibitor types.
    Bourgois TM, Nguyen DV, Sansen S, Rombouts S, Beliën T, Fierens K, Raedschelders G, Rabijns A, Courtin CM, Delcour JA, Van Campenhout S, Volckaert G.
    J Biotechnol; 2007 May 31; 130(1):95-105. PubMed ID: 17445930
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
    Flander L, Rouau X, Morel MH, Autio K, Seppänen-Laakso T, Kruus K, Buchert J.
    J Agric Food Chem; 2008 Jul 23; 56(14):5732-42. PubMed ID: 18558694
    [Abstract] [Full Text] [Related]

  • 20. Both substrate hydrolysis and secondary substrate binding determine xylanase mobility as assessed by FRAP.
    Cuyvers S, Hendrix J, Dornez E, Engelborghs Y, Delcour JA, Courtin CM.
    J Phys Chem B; 2011 Apr 28; 115(16):4810-7. PubMed ID: 21466172
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.