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148 related items for PubMed ID: 15212795

  • 1. Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis.
    Bonnarme P, Amarita F, Chambellon E, Semon E, Spinnler HE, Yvon M.
    FEMS Microbiol Lett; 2004 Jul 01; 236(1):85-90. PubMed ID: 15212795
    [Abstract] [Full Text] [Related]

  • 2. Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis.
    Kieronczyk A, Cachon R, Feron G, Yvon M.
    J Appl Microbiol; 2006 Nov 01; 101(5):1114-22. PubMed ID: 17040235
    [Abstract] [Full Text] [Related]

  • 3. Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
    Centeno JA, Tomillo FJ, Fernández-García E, Gaya P, Nuñez M.
    J Dairy Sci; 2002 Dec 01; 85(12):3164-72. PubMed ID: 12512589
    [Abstract] [Full Text] [Related]

  • 4. YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine.
    Martínez-Cuesta MC, Peláez C, Eagles J, Gasson MJ, Requena T, Hanniffy SB.
    Appl Environ Microbiol; 2006 Jul 01; 72(7):4878-84. PubMed ID: 16820483
    [Abstract] [Full Text] [Related]

  • 5. Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730.
    Martínez-Cuesta MC, Requena T, Peláez C.
    Int J Food Microbiol; 2006 Jun 15; 109(3):198-204. PubMed ID: 16504327
    [Abstract] [Full Text] [Related]

  • 6. Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.
    Hanniffy SB, Peláez C, Martínez-Bartolomé MA, Requena T, Martínez-Cuesta MC.
    Int J Food Microbiol; 2009 Nov 15; 135(3):223-30. PubMed ID: 19733414
    [Abstract] [Full Text] [Related]

  • 7. Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
    Hanniffy SB, Philo M, Peláez C, Gasson MJ, Requena T, Martínez-Cuesta MC.
    Appl Environ Microbiol; 2009 Apr 15; 75(8):2326-32. PubMed ID: 19251895
    [Abstract] [Full Text] [Related]

  • 8. Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds.
    Guichard H, Bonnarme P.
    Anal Biochem; 2005 Mar 15; 338(2):299-305. PubMed ID: 15745751
    [Abstract] [Full Text] [Related]

  • 9. Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis.
    Arfi K, Spinnler HE, Tache R, Bonnarme P.
    Appl Microbiol Biotechnol; 2002 Mar 15; 58(4):503-10. PubMed ID: 11954798
    [Abstract] [Full Text] [Related]

  • 10. Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum.
    Demarigny Y, Berger C, Desmasures N, Gueguen M, Spinnler HE.
    J Dairy Res; 2000 Aug 15; 67(3):371-80. PubMed ID: 11037233
    [Abstract] [Full Text] [Related]

  • 11. Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures.
    López Del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S.
    Appl Microbiol Biotechnol; 2007 Jul 15; 75(6):1447-54. PubMed ID: 17431610
    [Abstract] [Full Text] [Related]

  • 12. Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step.
    Bonnarme P, Arfi K, Dury C, Helinck S, Yvon M, Spinnler HE.
    FEMS Microbiol Lett; 2001 Dec 18; 205(2):247-52. PubMed ID: 11750811
    [Abstract] [Full Text] [Related]

  • 13. Diversity of sulfur compound production in lactic acid bacteria.
    Seefeldt KE, Weimer BC.
    J Dairy Sci; 2000 Dec 18; 83(12):2740-6. PubMed ID: 11132840
    [Abstract] [Full Text] [Related]

  • 14. Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.
    Vallet A, Lucas P, Lonvaud-Funel A, de Revel G.
    J Appl Microbiol; 2008 Jun 18; 104(6):1833-40. PubMed ID: 18217924
    [Abstract] [Full Text] [Related]

  • 15. Conversion of methionine to methional by Lactococcus lactis.
    Amárita F, Fernández-Esplá D, Requena T, Pelaez C.
    FEMS Microbiol Lett; 2001 Oct 16; 204(1):189-95. PubMed ID: 11682200
    [Abstract] [Full Text] [Related]

  • 16. Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.
    Wolle DD, Banavara DS, Rankin SA.
    J Dairy Sci; 2006 Dec 16; 89(12):4545-50. PubMed ID: 17106085
    [Abstract] [Full Text] [Related]

  • 17. Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem.
    Arfi K, Amárita F, Spinnler HE, Bonnarme P.
    J Biotechnol; 2003 Nov 06; 105(3):245-53. PubMed ID: 14580796
    [Abstract] [Full Text] [Related]

  • 18. Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.
    Psoni L, Kotzamanidis C, Yiangou M, Tzanetakis N, Litopoulou-Tzanetaki E.
    Int J Food Microbiol; 2007 Mar 10; 114(2):211-20. PubMed ID: 17241681
    [Abstract] [Full Text] [Related]

  • 19. Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.
    Arfi K, Tâche R, Spinnler HE, Bonnarme P.
    Appl Microbiol Biotechnol; 2003 May 10; 61(4):359-65. PubMed ID: 12743766
    [Abstract] [Full Text] [Related]

  • 20. Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.
    Sreekumar R, Al-Attabi Z, Deeth HC, Turner MS.
    Lett Appl Microbiol; 2009 Jun 10; 48(6):777-82. PubMed ID: 19344359
    [Abstract] [Full Text] [Related]

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