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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 15215772

  • 41. Feeding Infants and Toddlers Study: the types of foods fed to Hispanic infants and toddlers.
    Mennella JA, Ziegler P, Briefel R, Novak T.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S96-106. PubMed ID: 16376634
    [Abstract] [Full Text] [Related]

  • 42. Dietary patterns and breast-feeding in Australian children.
    Grieger JA, Scott J, Cobiac L.
    Public Health Nutr; 2011 Nov; 14(11):1939-47. PubMed ID: 21729461
    [Abstract] [Full Text] [Related]

  • 43. Dietary patterns in toddlers with excess weight. The 2016 pitnuts study.
    Weker H, Barańska M, Riahi A, Strucińska M, Więch M, Rowicka G, Dyląg H, Klemarczyk W, Bzikowska A, Socha P.
    Dev Period Med; 2017 Nov; 21(3):272-285. PubMed ID: 29077567
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  • 44. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
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  • 46. Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
    Mendoza JA, Watson K, Cullen KW.
    J Am Diet Assoc; 2010 Mar; 110(3):434-40. PubMed ID: 20184994
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  • 48. 37 year snacking trends for US children 1977-2014.
    Dunford EK, Popkin BM.
    Pediatr Obes; 2018 Apr; 13(4):247-255. PubMed ID: 28508580
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  • 50. The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.
    Loth KA, Tate A, Trofholz A, Orlet Fisher J, Neumark-Sztainer D, Berge JM.
    J Acad Nutr Diet; 2020 Feb; 120(2):270-279. PubMed ID: 31780383
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  • 51. Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study.
    Nicklas TA, Myers L, Farris RP, Srinivasan SR, Berenson GS.
    J Nutr; 1996 May; 126(5):1382-8. PubMed ID: 8618134
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  • 52. Beverage intake of Australian children and relationship with intake of fruit, vegetables, milk and body weight at 2, 3.7 and 5 years of age.
    Byrne R, Zhou Y, Perry R, Mauch C, Magarey A.
    Nutr Diet; 2018 Apr; 75(2):159-166. PubMed ID: 29424057
    [Abstract] [Full Text] [Related]

  • 53. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
    Kant AK.
    Am J Clin Nutr; 2000 Oct; 72(4):929-36. PubMed ID: 11010933
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  • 54. Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.
    Piernas C, Popkin BM.
    Am J Clin Nutr; 2011 Nov; 94(5):1324-32. PubMed ID: 21918222
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  • 56. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
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  • 59. Changing dietary patterns in the Canadian Arctic: frequency of consumption of foods and beverages by inuit in three Nunavut communities.
    Sheehy T, Kolahdooz F, Roache C, Sharma S.
    Food Nutr Bull; 2014 Jun; 35(2):244-52. PubMed ID: 25076772
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  • 60. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [Abstract] [Full Text] [Related]

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