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Pubmed for Handhelds

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Journal Abstract Search

170 related items for PubMed ID: 15220065

  • 1. Blood mercury levels among Ontario anglers and sport-fish eaters.
    Cole DC, Kearney J, Sanin LH, Leblanc A, Weber JP.
    Environ Res; 2004 Jul; 95(3):305-14. PubMed ID: 15220065
    [Abstract] [Full Text] [Related]

  • 2. Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot study.
    Kosatsky T, Przybysz R, Shatenstein B, Weber JP, Armstrong B.
    Environ Res; 1999 Feb; 80(2 Pt 2):S150-S158. PubMed ID: 10092428
    [Abstract] [Full Text] [Related]

  • 3. Identification of sport fish consumption patterns in families of recreational anglers through factor analysis.
    Beehler GP, Weiner JM, McCann SE, Vena JE, Sandberg DE.
    Environ Res; 2002 May; 89(1):19-28. PubMed ID: 12051781
    [Abstract] [Full Text] [Related]

  • 4. Time trends in sport-caught Great Lakes fish consumption and serum polychlorinated biphenyl levels among Michigan Anglers, 1973-1993.
    He JP, Stein AD, Humphrey HE, Paneth N, Courval JM.
    Environ Sci Technol; 2001 Feb 01; 35(3):435-40. PubMed ID: 11351711
    [Abstract] [Full Text] [Related]

  • 5. Blood PCB, p,p'-DDE, and mirex levels in Great Lakes fish and waterfowl consumers in two Ontario communities.
    Kearney JP, Cole DC, Ferron LA, Weber JP.
    Environ Res; 1999 Feb 01; 80(2 Pt 2):S138-S149. PubMed ID: 10092427
    [Abstract] [Full Text] [Related]

  • 6. Sport-caught fish consumption and conception delay in licensed Michigan anglers.
    Courval JM, DeHoog JV, Stein AD, Tay EM, He J, Humphrey HE, Paneth N.
    Environ Res; 1999 Feb 01; 80(2 Pt 2):S183-S188. PubMed ID: 10092432
    [Abstract] [Full Text] [Related]

  • 7. Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon.
    Passos CJ, Mergler D, Fillion M, Lemire M, Mertens F, Guimarães JR, Philibert A.
    Environ Res; 2007 Oct 01; 105(2):183-93. PubMed ID: 17374370
    [Abstract] [Full Text] [Related]

  • 8. Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters.
    Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP.
    Arch Environ Health; 2002 Oct 01; 57(5):496-509. PubMed ID: 12641195
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  • 11. Exposure analysis of five fish-consuming populations for overexposure to methylmercury.
    Mariën K, Patrick GM.
    J Expo Anal Environ Epidemiol; 2001 Oct 01; 11(3):193-206. PubMed ID: 11477517
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  • 13. Hair mercury levels versus freshwater fish consumption in household members of Swedish angling societies.
    Johnsson C, Sällsten G, Schütz A, Sjörs A, Barregård L.
    Environ Res; 2004 Nov 01; 96(3):257-63. PubMed ID: 15364592
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  • 14. Blood total mercury and fish consumption in the Korean general population in KNHANES III, 2005.
    Kim NS, Lee BK.
    Sci Total Environ; 2010 Sep 15; 408(20):4841-7. PubMed ID: 20619878
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  • 17. [Mercury exposure by fish consumption in Rhine fishermen].
    Schweinsberg F, Kroiher A.
    Zentralbl Hyg Umweltmed; 1994 Jun 15; 195(5-6):529-43. PubMed ID: 7916881
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  • 19. Daily mercury intake in fish-eating populations in the Brazilian Amazon.
    Passos CJ, Da Silva DS, Lemire M, Fillion M, Guimarães JR, Lucotte M, Mergler D.
    J Expo Sci Environ Epidemiol; 2008 Jan 15; 18(1):76-87. PubMed ID: 17805232
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