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Journal Abstract Search

114 related items for PubMed ID: 15222552

  • 1. Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes.
    Ruiz del Castillo ML, Flores G, Blanch GP, Herraiz M.
    J Food Prot; 2004 Jun; 67(6):1214-9. PubMed ID: 15222552
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  • 2. Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins.
    Ruiz del Castillo ML, Caja MM, Blanch GP, Herraiz M.
    J Food Prot; 2003 Aug; 66(8):1448-54. PubMed ID: 12929834
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  • 4. Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
    Berlinet C, Guichard E, Fournier N, Ducruet V.
    J Food Sci; 2007 Oct; 72(8):S535-43. PubMed ID: 17995618
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  • 6. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S, Sun S, Lao F, Liao X, Wu J.
    Food Chem; 2020 May 01; 311():125913. PubMed ID: 31855770
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  • 9. Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry.
    Han C, Liu B, Zhu Z, Huang F, Chen X, Shen Y.
    J Food Sci; 2012 Dec 01; 77(12):C1269-72. PubMed ID: 23171446
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  • 10. Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
    Gómez-Ariza JL, García-Barrera T, Lorenzo F.
    J Chromatogr A; 2004 Aug 27; 1047(2):313-7. PubMed ID: 15460264
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  • 12. Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).
    Zhu Y, Shao CY, Lv HP, Zhang Y, Dai WD, Guo L, Tan JF, Peng QH, Lin Z.
    J Chromatogr A; 2017 Mar 24; 1490():177-190. PubMed ID: 28216091
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  • 13. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
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  • 14. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
    Torregrosa F, Cortés C, Esteve MJ, Frígola A.
    J Agric Food Chem; 2005 Nov 30; 53(24):9519-25. PubMed ID: 16302771
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  • 18. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
    Kelebek H, Selli S.
    J Sci Food Agric; 2011 Aug 15; 91(10):1855-62. PubMed ID: 21480267
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  • 20. Solid-phase microextraction for the enantiomeric analysis of flavors in beverages.
    Ebeler SE, Sun GM, Datta M, Stremple P, Vickers AK.
    J AOAC Int; 2001 Aug 15; 84(2):479-85. PubMed ID: 11324614
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