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Journal Abstract Search

271 related items for PubMed ID: 15228989

  • 1. Intake of soy foods and soy isoflavones by rural adult women in China.
    Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J.
    Asia Pac J Clin Nutr; 2004; 13(2):204-9. PubMed ID: 15228989
    [Abstract] [Full Text] [Related]

  • 2. [Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China].
    Liu Z, Sun J, Li W, Zeng Q, Liu C, Huang J, Yu B, Huo J.
    Wei Sheng Yan Jiu; 2004 Nov; 33(6):734-6. PubMed ID: 15727191
    [Abstract] [Full Text] [Related]

  • 3. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
    Chen Z, Zheng W, Custer LJ, Dai Q, Shu XO, Jin F, Franke AA.
    Nutr Cancer; 1999 Nov; 33(1):82-7. PubMed ID: 10227048
    [Abstract] [Full Text] [Related]

  • 4. Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    J Allergy Clin Immunol; 2005 Jun; 115(6):1176-83. PubMed ID: 15940131
    [Abstract] [Full Text] [Related]

  • 5. Intake of isoflavone and lignan phytoestrogens and associated demographic and lifestyle factors in older Australian women.
    Hanna KL, O'Neill S, Lyons-Wall PM.
    Asia Pac J Clin Nutr; 2010 Jun; 19(4):540-9. PubMed ID: 21147716
    [Abstract] [Full Text] [Related]

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  • 7. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S, Japan Public Health Center-Based Prospective Study Group.
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [Abstract] [Full Text] [Related]

  • 8. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.
    Ursin G, Sun CL, Koh WP, Khoo KS, Gao F, Wu AH, Yu MC.
    Nutr Cancer; 2006 Aug; 56(2):128-35. PubMed ID: 17474857
    [Abstract] [Full Text] [Related]

  • 9. [Relationship between dietary soy isoflavones and blood lipid levels in 40 - 65 year-olds in Guangzhou].
    Zhang B, Cai L, Su M, Zhou XX, Huang LL, Chen CG, Gan RY, Chen RQ, Su YX.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2009 Aug; 30(8):761-5. PubMed ID: 20193193
    [Abstract] [Full Text] [Related]

  • 10. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M, Xie X, Lee AH, Binns CW.
    Nutr Cancer; 2004 Aug; 49(2):125-30. PubMed ID: 15489204
    [Abstract] [Full Text] [Related]

  • 11. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children.
    Park MK, Song Y, Joung H, Li SJ, Paik HY.
    Asia Pac J Clin Nutr; 2007 Aug; 16(1):129-39. PubMed ID: 17215190
    [Abstract] [Full Text] [Related]

  • 12. Estimated Asian adult soy protein and isoflavone intakes.
    Messina M, Nagata C, Wu AH.
    Nutr Cancer; 2006 Aug; 55(1):1-12. PubMed ID: 16965235
    [Abstract] [Full Text] [Related]

  • 13. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
    Weickert MO, Reimann M, Otto B, Hall WL, Vafeiadou K, Hallund J, Ferrari M, Talbot D, Branca F, Bügel S, Williams CM, Zunft HJ, Koebnick C.
    J Negat Results Biomed; 2006 Aug 14; 5():11. PubMed ID: 16907966
    [Abstract] [Full Text] [Related]

  • 14. Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.
    Fuhrman BJ, Teter BE, Barba M, Byrne C, Cavalleri A, Grant BJ, Horvath PJ, Morelli D, Venturelli E, Muti PC.
    Cancer Epidemiol Biomarkers Prev; 2008 Jan 14; 17(1):33-42. PubMed ID: 18199709
    [Abstract] [Full Text] [Related]

  • 15. Associations of menstrual pain with intakes of soy, fat and dietary fiber in Japanese women.
    Nagata C, Hirokawa K, Shimizu N, Shimizu H.
    Eur J Clin Nutr; 2005 Jan 14; 59(1):88-92. PubMed ID: 15340367
    [Abstract] [Full Text] [Related]

  • 16. Impact of season of food frequency questionnaire administration on dietary reporting.
    Fowke JH, Schlundt D, Gong Y, Jin F, Shu XO, Wen W, Liu DK, Gao YT, Zheng W.
    Ann Epidemiol; 2004 Nov 14; 14(10):778-85. PubMed ID: 15519900
    [Abstract] [Full Text] [Related]

  • 17. Dietary intake and sources of isoflavones among Japanese.
    Wakai K, Egami I, Kato K, Kawamura T, Tamakoshi A, Lin Y, Nakayama T, Wada M, Ohno Y.
    Nutr Cancer; 1999 Nov 14; 33(2):139-45. PubMed ID: 10368808
    [Abstract] [Full Text] [Related]

  • 18. Estimated intakes of isoflavones and coumestrol in Korean population.
    Surh J, Kim MJ, Koh E, Kim YK, Kwon H.
    Int J Food Sci Nutr; 2006 Nov 14; 57(5-6):325-44. PubMed ID: 17135023
    [Abstract] [Full Text] [Related]

  • 19. Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.
    Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.
    Scand J Gastroenterol; 2011 Feb 14; 46(2):165-72. PubMed ID: 20969489
    [Abstract] [Full Text] [Related]

  • 20. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
    Heald CL, Bolton-Smith C, Ritchie MR, Morton MS, Alexander FE.
    Eur J Clin Nutr; 2006 Jan 14; 60(1):129-35. PubMed ID: 16205743
    [Abstract] [Full Text] [Related]

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