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Journal Abstract Search

533 related items for PubMed ID: 15230986

  • 1. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.
    Menoyo D, Izquierdo MS, Robaina L, Ginés R, Lopez-Bote CJ, Bautista JM.
    Br J Nutr; 2004 Jul; 92(1):41-52. PubMed ID: 15230986
    [Abstract] [Full Text] [Related]

  • 2. Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil.
    Ganga R, Bell JG, Montero D, Atalah E, Vraskou Y, Tort L, Fernandez A, Izquierdo MS.
    Br J Nutr; 2011 Jan; 105(2):238-47. PubMed ID: 20836902
    [Abstract] [Full Text] [Related]

  • 3. Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters.
    Montero D, Grasso V, Izquierdo MS, Ganga R, Real F, Tort L, Caballero MJ, Acosta F.
    Fish Shellfish Immunol; 2008 Feb; 24(2):147-55. PubMed ID: 18158252
    [Abstract] [Full Text] [Related]

  • 4. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues.
    Benedito-Palos L, Navarro JC, Sitjà-Bobadilla A, Bell JG, Kaushik S, Pérez-Sánchez J.
    Br J Nutr; 2008 Nov; 100(5):992-1003. PubMed ID: 18377678
    [Abstract] [Full Text] [Related]

  • 5. Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata.
    Montero D, Mathlouthi F, Tort L, Afonso JM, Torrecillas S, Fernández-Vaquero A, Negrin D, Izquierdo MS.
    Fish Shellfish Immunol; 2010 Dec; 29(6):1073-81. PubMed ID: 20817101
    [Abstract] [Full Text] [Related]

  • 6. Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Turkmen S, Zamorano MJ, Fernández-Palacios H, Hernández-Cruz CM, Montero D, Robaina L, Izquierdo M.
    Br J Nutr; 2017 Oct; 118(7):500-512. PubMed ID: 28965514
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  • 8. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Oct; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
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  • 12. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata).
    Ganga R, Bell JG, Montero D, Robaina L, Caballero MJ, Izquierdo MS.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Dec 28; 142(4):410-8. PubMed ID: 16257554
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.).
    Díaz-López M, Pérez MJ, Acosta NG, Jerez S, Dorta-Guerra R, Tocher DR, Lorenzo A, Rodríguez C.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 Apr 28; 155(4):371-9. PubMed ID: 20064626
    [Abstract] [Full Text] [Related]

  • 15. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q.
    PLoS One; 2017 Apr 28; 12(1):e0169985. PubMed ID: 28081221
    [Abstract] [Full Text] [Related]

  • 16. Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles.
    Couto A, Enes P, Peres H, Oliva-Teles A.
    Comp Biochem Physiol A Mol Integr Physiol; 2008 Sep 28; 151(1):45-50. PubMed ID: 18586542
    [Abstract] [Full Text] [Related]

  • 17. Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata).
    Caballero MJ, Torstensen BE, Robaina L, Montero D, Izquierdo M.
    Br J Nutr; 2006 Nov 28; 96(5):830-9. PubMed ID: 17092370
    [Abstract] [Full Text] [Related]

  • 18. Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis.
    Huang CH, Lin WY, Chu JH.
    Comp Biochem Physiol A Mol Integr Physiol; 2005 Nov 28; 142(3):383-8. PubMed ID: 16214383
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon.
    Menoyo D, López-Bote CJ, Obach A, Bautista JM.
    J Anim Sci; 2005 Dec 28; 83(12):2853-62. PubMed ID: 16282624
    [Abstract] [Full Text] [Related]

  • 20. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO.
    J Nutr; 2003 Sep 28; 133(9):2793-801. PubMed ID: 12949367
    [Abstract] [Full Text] [Related]

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