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1473 related items for PubMed ID: 15231065

  • 21. Stress-dependent induction of protein oxidation, lipid peroxidation and anti-oxidants in peripheral tissues of rats: comparison of three stress models (immobilization, cold and immobilization-cold).
    Sahin E, Gümüşlü S.
    Clin Exp Pharmacol Physiol; 2007; 34(5-6):425-31. PubMed ID: 17439411
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  • 22. Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats.
    Bhattacharya S, Gachhui R, Sil PC.
    Food Chem Toxicol; 2013 Oct; 60():328-40. PubMed ID: 23907022
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  • 23. Piperine, a natural bioenhancer, nullifies the antidiabetic and antioxidant activities of curcumin in streptozotocin-diabetic rats.
    Arcaro CA, Gutierres VO, Assis RP, Moreira TF, Costa PI, Baviera AM, Brunetti IL.
    PLoS One; 2014 Oct; 9(12):e113993. PubMed ID: 25469699
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  • 24. Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats.
    Prakash UN, Srinivasan K.
    Appl Physiol Nutr Metab; 2010 Apr; 35(2):134-41. PubMed ID: 20383223
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  • 25. Hepatoprotective effect of chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats.
    Sathiavelu J, Senapathy GJ, Devaraj R, Namasivayam N.
    J Pharm Pharmacol; 2009 Jun; 61(6):809-17. PubMed ID: 19505373
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  • 26. Antioxidant intervention attenuates oxidative stress in children and teenagers with Down syndrome.
    Parisotto EB, Garlet TR, Cavalli VL, Zamoner A, da Rosa JS, Bastos J, Micke GA, Fröde TS, Pedrosa RC, Wilhelm Filho D.
    Res Dev Disabil; 2014 Jun; 35(6):1228-36. PubMed ID: 24685938
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  • 27. Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters.
    Agbor GA, Vinson JA, Sortino J, Johnson R.
    Exp Toxicol Pathol; 2012 May; 64(4):387-91. PubMed ID: 21035316
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  • 28. Antioxidant and hepatoprotective effects of mixed micellar lipid formulation of phyllanthin and piperine in carbon tetrachloride-induced liver injury in rodents.
    Sethiya NK, Shah P, Rajpara A, Nagar PA, Mishra SH.
    Food Funct; 2015 Nov; 6(11):3593-603. PubMed ID: 26333006
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  • 29. Taurine restores ethanol-induced depletion of antioxidants and attenuates oxidative stress in rat tissues.
    Pushpakiran G, Mahalakshmi K, Anuradha CV.
    Amino Acids; 2004 Aug; 27(1):91-6. PubMed ID: 15309576
    [Abstract] [Full Text] [Related]

  • 30. Oral administration of veratric acid, a constituent of vegetables and fruits, prevents cardiovascular remodelling in hypertensive rats: a functional evaluation.
    Saravanakumar M, Raja B, Manivannan J, Silambarasan T, Prahalathan P, Kumar S, Mishra SK.
    Br J Nutr; 2015 Nov 14; 114(9):1385-94. PubMed ID: 26346559
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  • 31. High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats.
    Dornas WC, de Lima WG, dos Santos RC, Guerra JF, de Souza MO, Silva M, Souza e Silva L, Diniz MF, Silva ME.
    J Nutr Biochem; 2013 Dec 14; 24(12):2016-22. PubMed ID: 24135554
    [Abstract] [Full Text] [Related]

  • 32. Effect of curcumin on LDL oxidation in vitro, and lipid peroxidation and antioxidant enzymes in cholesterol fed rabbits.
    Mahfouz MM, Zhou Q, Kummerow FA.
    Int J Vitam Nutr Res; 2011 Nov 14; 81(6):378-91. PubMed ID: 22673922
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  • 33. Action of Hygrophila auriculata against streptozotocin-induced oxidative stress.
    Vijayakumar M, Govindarajan R, Rao GM, Rao ChV, Shirwaikar A, Mehrotra S, Pushpangadan P.
    J Ethnopharmacol; 2006 Apr 06; 104(3):356-61. PubMed ID: 16289604
    [Abstract] [Full Text] [Related]

  • 34. Protective effects of piperine against copper-ascorbate induced toxic injury to goat cardiac mitochondria in vitro.
    Dutta M, Ghosh AK, Mishra P, Jain G, Rangari V, Chattopadhyay A, Das T, Bhowmick D, Bandyopadhyay D.
    Food Funct; 2014 Sep 06; 5(9):2252-67. PubMed ID: 25059674
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  • 35. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW, Tsai CW, Yang JJ, Liu CT, Kuo WW, Lii CK.
    Br J Nutr; 2003 Feb 06; 89(2):189-200. PubMed ID: 12575903
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  • 36. Adiposity suppression effect in mice due to black pepper and its main pungent component, piperine.
    Okumura Y, Narukawa M, Watanabe T.
    Biosci Biotechnol Biochem; 2010 Feb 06; 74(8):1545-9. PubMed ID: 20699591
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  • 37. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues.
    Akbas SH, Yegin A, Ozben T.
    Clin Biochem; 2005 Nov 06; 38(11):1009-14. PubMed ID: 16122723
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  • 38. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
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  • 39. Antioxidant effect of Cytisus scoparius against carbon tetrachloride treated liver injury in rats.
    Raja S, Ahamed KF, Kumar V, Mukherjee K, Bandyopadhyay A, Mukherjee PK.
    J Ethnopharmacol; 2007 Jan 03; 109(1):41-7. PubMed ID: 16930896
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  • 40. Combined effects of high-fat diet and ethanol induce oxidative stress in rat liver.
    Demori I, Voci A, Fugassa E, Burlando B.
    Alcohol; 2006 Nov 03; 40(3):185-91. PubMed ID: 17418698
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