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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

294 related items for PubMed ID: 15231448

  • 1. Quantity and variety of fruit and vegetable consumption and cancer risk.
    Jansen MC, Bueno-de-Mesquita HB, Feskens EJ, Streppel MT, Kok FJ, Kromhout D.
    Nutr Cancer; 2004; 48(2):142-8. PubMed ID: 15231448
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  • 2. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
    Larsson SC, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
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  • 4. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).
    Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfält E, Pera G, Dorronsoro M, Gurrea AB, Navarro C, Martinez C, Quirós JR, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T, Riboli E.
    Int J Cancer; 2006 Jun 15; 118(12):3133-9. PubMed ID: 16425278
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  • 6. A prospective study of fruits, vegetables, and risk of endometrial cancer.
    McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.
    Am J Epidemiol; 2007 Oct 15; 166(8):902-11. PubMed ID: 17690222
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  • 7. Prospective study of fruit and vegetable intake and risk of prostate cancer.
    Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB, Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.
    J Natl Cancer Inst; 2007 Aug 01; 99(15):1200-9. PubMed ID: 17652276
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  • 8. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 01; 5(9):673-7. PubMed ID: 8877056
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  • 13. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
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  • 14. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
    Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.
    J Natl Cancer Inst; 2000 Nov 15; 92(22):1812-23. PubMed ID: 11078758
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  • 16. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
    Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2011 Dec 01; 129(11):2681-93. PubMed ID: 21960262
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  • 19. Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort.
    Keszei AP, Schouten LJ, Driessen AL, Huysentruyt CJ, Keulemans YC, Goldbohm RA, van den Brandt PA.
    Br J Nutr; 2014 Apr 28; 111(8):1452-62. PubMed ID: 24308274
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