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PUBMED FOR HANDHELDS

Journal Abstract Search


135 related items for PubMed ID: 15233336

  • 21. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
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  • 22. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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  • 32. Detection of pathogenic micro-organisms--a contribution to discussion.
    Glaeser H.
    Dtsch Tierarztl Wochenschr; 2004 May 15; 111(5):193-5. PubMed ID: 15233337
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  • 33. Comments on raw meat diets for dogs.
    Knueven D.
    J Am Vet Med Assoc; 2006 Apr 15; 228(8):1183-4; author reply 1184-5. PubMed ID: 16639841
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  • 36. Detection of microbial concentration in ice-cream using the impedance technique.
    Grossi M, Lanzoni M, Pompei A, Lazzarini R, Matteuzzi D, Riccò B.
    Biosens Bioelectron; 2008 Jun 15; 23(11):1616-23. PubMed ID: 18353628
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  • 39. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
    Enokimoto M, Kubo M, Bozono Y, Mieno Y, Misawa N.
    Int J Food Microbiol; 2007 Sep 30; 118(3):259-63. PubMed ID: 17727990
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  • 40. Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations.
    Byrne B, Dunne G, Lyng J, Bolton DJ.
    Res Microbiol; 2005 Sep 30; 156(1):104-6. PubMed ID: 15636754
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