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135 related items for PubMed ID: 15233336
21. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant. Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G. Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986 [Abstract] [Full Text] [Related]
22. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions. Dominguez SA, Schaffner DW. Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841 [Abstract] [Full Text] [Related]
32. Detection of pathogenic micro-organisms--a contribution to discussion. Glaeser H. Dtsch Tierarztl Wochenschr; 2004 May 15; 111(5):193-5. PubMed ID: 15233337 [Abstract] [Full Text] [Related]
33. Comments on raw meat diets for dogs. Knueven D. J Am Vet Med Assoc; 2006 Apr 15; 228(8):1183-4; author reply 1184-5. PubMed ID: 16639841 [No Abstract] [Full Text] [Related]
36. Detection of microbial concentration in ice-cream using the impedance technique. Grossi M, Lanzoni M, Pompei A, Lazzarini R, Matteuzzi D, Riccò B. Biosens Bioelectron; 2008 Jun 15; 23(11):1616-23. PubMed ID: 18353628 [Abstract] [Full Text] [Related]
39. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle. Enokimoto M, Kubo M, Bozono Y, Mieno Y, Misawa N. Int J Food Microbiol; 2007 Sep 30; 118(3):259-63. PubMed ID: 17727990 [Abstract] [Full Text] [Related]
40. Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations. Byrne B, Dunne G, Lyng J, Bolton DJ. Res Microbiol; 2005 Sep 30; 156(1):104-6. PubMed ID: 15636754 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]