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Journal Abstract Search

155 related items for PubMed ID: 15233337

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  • 2. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
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  • 4. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM, Botha S, Witthuhn RC.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498
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  • 6. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep 30; 23(6):599-604. PubMed ID: 16943057
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  • 7. Measurement uncertainty of the EU methods for microbiological examination of red meat.
    Corry JE, Hedges AJ, Jarvis B.
    Food Microbiol; 2007 Sep 30; 24(6):652-7. PubMed ID: 17418317
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  • 8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 30; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 9. Improving the enrichment procedure for Enterobacteriaceae detection.
    Weber C, Stephan R, Druggan P, Joosten H, Iversen C.
    Food Microbiol; 2009 Sep 30; 26(6):565-72. PubMed ID: 19527830
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  • 10. Determining the microbiological criteria for lot rejection from the performance objective or food safety objective.
    Whiting RC, Rainosek A, Buchanan RL, Miliotis M, Labarre D, Long W, Ruple A, Schaub S.
    Int J Food Microbiol; 2006 Aug 01; 110(3):263-7. PubMed ID: 16784791
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  • 12. A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatum.
    Leuschner RG, Bew J, Boughtflower MP.
    Int J Food Microbiol; 2004 Dec 01; 97(1):43-51. PubMed ID: 15527917
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  • 13. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
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  • 15. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L.
    Food Microbiol; 2008 Feb 30; 25(1):65-74. PubMed ID: 17993378
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  • 16. Quantitative risk assessment: is more complex always better? Simple is not stupid and complex is not always more correct.
    Zwietering MH.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):57-62. PubMed ID: 19171404
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  • 17. Flow cytometry for the rapid detection of bacteria in cell culture production medium.
    McHugh IO, Tucker AL.
    Cytometry A; 2007 Dec 31; 71(12):1019-26. PubMed ID: 17987660
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  • 18. A review of conventional detection and enumeration methods for pathogenic bacteria in food.
    Gracias KS, McKillip JL.
    Can J Microbiol; 2004 Nov 31; 50(11):883-90. PubMed ID: 15644905
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  • 20. Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
    Jasson V, Rajkovic A, Debevere J, Uyttendaele M.
    Food Microbiol; 2009 Feb 31; 26(1):88-93. PubMed ID: 19028311
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