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Journal Abstract Search

174 related items for PubMed ID: 15234799

  • 1. Evaluation of bottled nutritive drinks using a taste sensor.
    Kataoka M, Miyanaga Y, Tsuji E, Uchida T.
    Int J Pharm; 2004 Jul 26; 279(1-2):107-14. PubMed ID: 15234799
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the taste and smell of bottled nutritive drinks.
    Kataoka M, Yoshida K, Miyanaga Y, Tsuji E, Tokuyama E, Uchida T.
    Int J Pharm; 2005 Nov 23; 305(1-2):13-21. PubMed ID: 16219434
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  • 3. Evaluation of the bitterness of antibiotics using a taste sensor.
    Uchida T, Tanigake A, Miyanaga Y, Matsuyama K, Kunitomo M, Kobayashi Y, Ikezaki H, Taniguchi A.
    J Pharm Pharmacol; 2003 Nov 23; 55(11):1479-85. PubMed ID: 14713358
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  • 4. Quantitative taste evaluation of total enteral nutrients.
    Mukai J, Miyanaga Y, Ishizaka T, Asaka K, Nakai Y, Tsuji E, Uchida T.
    Chem Pharm Bull (Tokyo); 2004 Dec 23; 52(12):1416-21. PubMed ID: 15577236
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  • 5. Smart chemical taste sensor for determination and prediction of taste qualities based on a two-phase optimized radial basis function network.
    Ishihara S, Ikeda A, Citterio D, Maruyama K, Hagiwara M, Suzuki K.
    Anal Chem; 2005 Dec 15; 77(24):7908-15. PubMed ID: 16351137
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  • 6. Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor.
    Uchida T, Yoshida M, Hazekawa M, Haraguchi T, Furuno H, Teraoka M, Ikezaki H.
    J Pharm Pharmacol; 2013 Sep 15; 65(9):1312-20. PubMed ID: 23927469
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  • 9. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M, Cadoni G, Bellantone R, Carriero C, Carriero E, Ottaviani F, Borzomati D, Tortorelli A, Doglietto GB.
    J Pain Symptom Manage; 2007 Nov 15; 34(5):505-12. PubMed ID: 17616339
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  • 10. A new method for evaluating the bitterness of medicines by semi-continuous measurement of adsorption using a taste sensor.
    Uchida T, Kobayashi Y, Miyanaga Y, Toukubo R, Ikezaki H, Taniguchi A, Nishikata M, Matsuyama K.
    Chem Pharm Bull (Tokyo); 2001 Oct 15; 49(10):1336-9. PubMed ID: 11605665
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  • 11. The taste sensory evaluation of medicinal plants and Chinese medicines.
    Kataoka M, Tokuyama E, Miyanaga Y, Uchida T.
    Int J Pharm; 2008 Mar 03; 351(1-2):36-44. PubMed ID: 17976934
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  • 12. Bitterness suppression of the Kampo medicine 'Orengedokuto' using flavoured jellies.
    Yoshida M, Tokuyama E, Hazekawa M, Uchida T.
    Chem Pharm Bull (Tokyo); 2010 Apr 03; 58(4):449-53. PubMed ID: 20410621
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  • 13. Bitterness evaluation of acidic pharmaceutical substances (NSAIDs) using a taste sensor.
    Yoshida M, Haraguchi T, Uchida T.
    Chem Pharm Bull (Tokyo); 2014 Apr 03; 62(12):1252-8. PubMed ID: 25450633
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  • 17. Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor.
    Miyanaga Y, Tanigake A, Nakamura T, Kobayashi Y, Ikezaki H, Taniguchi A, Matsuyama K, Uchida T.
    Int J Pharm; 2002 Nov 06; 248(1-2):207-18. PubMed ID: 12429474
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  • 18. Performance qualification of an electronic tongue based on ICH guideline Q2.
    Woertz K, Tissen C, Kleinebudde P, Breitkreutz J.
    J Pharm Biomed Anal; 2010 Feb 05; 51(3):497-506. PubMed ID: 19853397
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  • 19. [Studies on the taste perceptive threshold for 4 basic taste qualities at various sites of lingual surface].
    Kugino K, Kaneko M, Akiyoshi T, Mizunuma T.
    Fukuoka Igaku Zasshi; 1997 Oct 05; 88(10):331-6. PubMed ID: 9394543
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  • 20. Evaluation of the palatabilities in 10 different famotidine orally disintegrating tablets by combination of disintegration device and taste sensor.
    Yoshida M, Hazekawa M, Haraguchi T, Uchida T.
    Drug Dev Ind Pharm; 2015 Oct 05; 41(8):1387-92. PubMed ID: 25196898
    [Abstract] [Full Text] [Related]

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