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Journal Abstract Search

153 related items for PubMed ID: 15236298

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  • 3. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
    Jacobsen S, Nesić L, Petersen M, Søndergaard I.
    Electrophoresis; 2001 Apr; 22(6):1242-5. PubMed ID: 11358151
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  • 4. Determination of wheat quality by mass spectrometry and multivariate data analysis.
    Gottlieb DM, Schultz J, Petersen M, Nesic L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Apr; 16(21):2034-9. PubMed ID: 12391576
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  • 5. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001 Apr; 15(6):440-5. PubMed ID: 11291123
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  • 6. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network.
    Bloch HA, Kesmir C, Petersen M, Jacobsen S, Sondergaard I.
    Rapid Commun Mass Spectrom; 1999 Apr; 13(14):1535-9. PubMed ID: 10407351
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  • 7. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
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  • 8. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 30; 20(6):545-54. PubMed ID: 18467914
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  • 12. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
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  • 13. [Study of temperature correction in the PLS near-infrared quantitative analysis of the wheat].
    Luo CB, Chen LW, Yan YL, Wang WZ, Wang ZY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 08; 27(10):1993-6. PubMed ID: 18306780
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  • 14. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
    Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P.
    Proteomics; 2005 Jul 08; 5(11):2859-65. PubMed ID: 15952231
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  • 16. Biochemical and functional properties of wheat gliadins: a review.
    Barak S, Mudgil D, Khatkar BS.
    Crit Rev Food Sci Nutr; 2015 Jul 08; 55(3):357-68. PubMed ID: 24915383
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