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Journal Abstract Search

153 related items for PubMed ID: 15236298

  • 1. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
    Sørensen HA, Petersen MK, Jacobsen S, Søndergaard I.
    J Mass Spectrom; 2004 Jun; 39(6):607-12. PubMed ID: 15236298
    [Abstract] [Full Text] [Related]

  • 2. Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis.
    Ghirardo A, Sørensen HA, Petersen M, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2005 Jun; 19(4):525-32. PubMed ID: 15655793
    [Abstract] [Full Text] [Related]

  • 3. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
    Jacobsen S, Nesić L, Petersen M, Søndergaard I.
    Electrophoresis; 2001 Apr; 22(6):1242-5. PubMed ID: 11358151
    [Abstract] [Full Text] [Related]

  • 4. Determination of wheat quality by mass spectrometry and multivariate data analysis.
    Gottlieb DM, Schultz J, Petersen M, Nesic L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Apr; 16(21):2034-9. PubMed ID: 12391576
    [Abstract] [Full Text] [Related]

  • 5. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001 Apr; 15(6):440-5. PubMed ID: 11291123
    [Abstract] [Full Text] [Related]

  • 6. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network.
    Bloch HA, Kesmir C, Petersen M, Jacobsen S, Sondergaard I.
    Rapid Commun Mass Spectrom; 1999 Apr; 13(14):1535-9. PubMed ID: 10407351
    [Abstract] [Full Text] [Related]

  • 7. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 8. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 30; 20(6):545-54. PubMed ID: 18467914
    [Abstract] [Full Text] [Related]

  • 9. Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis.
    Sørensen HA, Sperotto MM, Petersen M, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Jun 30; 16(12):1232-7. PubMed ID: 12112276
    [Abstract] [Full Text] [Related]

  • 10. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment.
    Hernando A, Valdes I, Méndez E.
    J Mass Spectrom; 2003 Aug 30; 38(8):862-71. PubMed ID: 12938107
    [Abstract] [Full Text] [Related]

  • 11. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Camafeita E, Méndez E.
    J Mass Spectrom; 1998 Oct 30; 33(10):1023-8. PubMed ID: 9821333
    [Abstract] [Full Text] [Related]

  • 12. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 13. [Study of temperature correction in the PLS near-infrared quantitative analysis of the wheat].
    Luo CB, Chen LW, Yan YL, Wang WZ, Wang ZY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 08; 27(10):1993-6. PubMed ID: 18306780
    [Abstract] [Full Text] [Related]

  • 14. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
    Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P.
    Proteomics; 2005 Jul 08; 5(11):2859-65. PubMed ID: 15952231
    [Abstract] [Full Text] [Related]

  • 15. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 08; 5(15):3942-53. PubMed ID: 16152659
    [Abstract] [Full Text] [Related]

  • 16. Biochemical and functional properties of wheat gliadins: a review.
    Barak S, Mudgil D, Khatkar BS.
    Crit Rev Food Sci Nutr; 2015 Oct 08; 55(3):357-68. PubMed ID: 24915383
    [Abstract] [Full Text] [Related]

  • 17. Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition.
    Brescia MA, Di Martino G, Guillou C, Reniero F, Sacco A, Serra F.
    Rapid Commun Mass Spectrom; 2002 Oct 08; 16(24):2286-90. PubMed ID: 12478573
    [Abstract] [Full Text] [Related]

  • 18. Prediction chemical composition and alveograph parameters on wheat by near-infrared transmittance spectroscopy.
    Miralbés C.
    J Agric Food Chem; 2003 Oct 08; 51(21):6335-9. PubMed ID: 14518964
    [Abstract] [Full Text] [Related]

  • 19. Strain and phase identification of the U.S. category B agent Coxiella burnetii by matrix assisted laser desorption/ionization time-of-flight mass spectrometry and multivariate pattern recognition.
    Pierce CY, Barr JR, Woolfitt AR, Moura H, Shaw EI, Thompson HA, Massung RF, Fernandez FM.
    Anal Chim Acta; 2007 Jan 30; 583(1):23-31. PubMed ID: 17386522
    [Abstract] [Full Text] [Related]

  • 20. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
    Camafeita E, Solís J, Alfonso P, López JA, Sorell L, Méndez E.
    J Chromatogr A; 1998 Oct 09; 823(1-2):299-306. PubMed ID: 9818408
    [Abstract] [Full Text] [Related]

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