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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 15236298

  • 21.
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  • 22. Application of serum protein fingerprinting coupled with artificial neural network model in diagnosis of hepatocellular carcinoma.
    Wang JX, Zhang B, Yu JK, Liu J, Yang MQ, Zheng S.
    Chin Med J (Engl); 2005 Aug 05; 118(15):1278-84. PubMed ID: 16117882
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  • 26. [Identification of 1AL/1RS translocation in winter common wheat varieties of Ukrainian selection].
    Kozub NO, Sozinov IO, Koliuchyĭ VT, Vlasenko VA, Sobko TO, Sozinov OO.
    Tsitol Genet; 2005 Aug 05; 39(4):20-4. PubMed ID: 16396327
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  • 27. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Bobalova J, Chmelik J.
    J Chromatogr A; 2007 Sep 07; 1163(1-2):80-5. PubMed ID: 17586515
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  • 29. NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.
    Capocchi A, Fontanini D, Muccilli V, Cunsolo V, Saviozzi F, Saletti R, Lorenzi R, Foti S, Galleschi L.
    J Agric Food Chem; 2005 Oct 05; 53(20):7976-84. PubMed ID: 16190659
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  • 30. A serum protein signature with high diagnostic value in bacterial endocarditis: results from a study based on surface-enhanced laser desorption/ionization time-of-flight mass spectrometry.
    Fenollar F, Goncalves A, Esterni B, Azza S, Habib G, Borg JP, Raoult D.
    J Infect Dis; 2006 Nov 15; 194(10):1356-66. PubMed ID: 17054064
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  • 31. MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties.
    Salplachta J, Bobálová J.
    J Mass Spectrom; 2009 Sep 15; 44(9):1287-92. PubMed ID: 19526465
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  • 32. Characterization of wheat varieties using terahertz time-domain spectroscopy.
    Ge H, Jiang Y, Lian F, Zhang Y, Xia S.
    Sensors (Basel); 2015 May 27; 15(6):12560-72. PubMed ID: 26024421
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  • 33. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
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  • 34. A rapid (less than 10 minute) electrophoresis method for identification of wheat varieties.
    Wrigley CW, Gore PJ, Manusu HP.
    Electrophoresis; 1991 May 01; 12(5):384-5. PubMed ID: 1935880
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  • 35. Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regression.
    Sebastiano R, Simó-Alfonso EF, Citterio A, Ramis-Ramos G.
    Electrophoresis; 2004 Sep 01; 25(17):2970-7. PubMed ID: 15349937
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  • 36. Analysis of the wheat and Puccinia triticina (leaf rust) proteomes during a susceptible host-pathogen interaction.
    Rampitsch C, Bykova NV, McCallum B, Beimcik E, Ens W.
    Proteomics; 2006 Mar 01; 6(6):1897-907. PubMed ID: 16479535
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  • 37. Species identification of Oetzi's clothing with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry based on peptide pattern similarities of hair digests.
    Hollemeyer K, Altmeyer W, Heinzle E, Pitra C.
    Rapid Commun Mass Spectrom; 2008 Sep 01; 22(18):2751-67. PubMed ID: 18720427
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  • 38. Classification of spelt cultivars based on differences in storage protein compositions from wheat.
    Koenig A, Konitzer K, Wieser H, Koehler P.
    Food Chem; 2015 Feb 01; 168():176-82. PubMed ID: 25172697
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  • 39. Toward more reliable 13C and 1H chemical shift prediction: a systematic comparison of neural-network and least-squares regression based approaches.
    Smurnyy YD, Blinov KA, Churanova TS, Elyashberg ME, Williams AJ.
    J Chem Inf Model; 2008 Jan 01; 48(1):128-34. PubMed ID: 18052244
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  • 40. Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Lastovicková M, Chmelík J.
    J Agric Food Chem; 2006 Jul 12; 54(14):5092-7. PubMed ID: 16819921
    [Abstract] [Full Text] [Related]


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