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Journal Abstract Search

236 related items for PubMed ID: 15237961

  • 1. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
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  • 9. Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
    Pang X, Guo X, Qin Z, Yao Y, Hu X, Wu J.
    J Agric Food Chem; 2012 May 02; 60(17):4179-85. PubMed ID: 22497266
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  • 11. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
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  • 15. Characterization of odor-active compounds in guava wine.
    Pino JA, Queris O.
    J Agric Food Chem; 2011 May 11; 59(9):4885-90. PubMed ID: 21417409
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  • 17. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
    Aubert C, Chanforan C.
    J Agric Food Chem; 2007 Apr 18; 55(8):3074-82. PubMed ID: 17373818
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