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PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 15238902

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  • 5. [A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years].
    Zhao XF, Hao LY, Yin SA, Kastenmayor P, Barclay D.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Jan; 37(1):5-8. PubMed ID: 12760785
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  • 6. Bioavailability of elemental iron powder in white wheat bread.
    Walter T, Pizarro F, Abrams SA, Boy E.
    Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
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  • 7. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.
    Silva MR, Dias G, Ferreira CL, Franceschini SC, Costa NM.
    Nutr Res; 2008 Apr; 28(4):226-32. PubMed ID: 19083412
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  • 9. Calcium fortification of breakfast cereal enhances calcium absorption in children without affecting iron absorption.
    Abrams SA, Griffin IJ, Davila P, Liang L.
    J Pediatr; 2001 Oct; 139(4):522-6. PubMed ID: 11598598
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  • 10. Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
    Olivares M, Pizarro F, Hertrampf E, Fuenmayor G, Estévez E.
    Nutrition; 2007 Apr; 23(4):296-300. PubMed ID: 17350803
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  • 12. Effect of orange and apple juices on iron absorption in children.
    Shah M, Griffin IJ, Lifschitz CH, Abrams SA.
    Arch Pediatr Adolesc Med; 2003 Dec; 157(12):1232-6. PubMed ID: 14662581
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  • 13. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.
    Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
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  • 14. Absorption of folic acid and ascorbic acid from nutrient comparable beverages.
    Carter B, Monsivais P, Drewnowski A.
    J Food Sci; 2010 May; 75(9):H289-93. PubMed ID: 21535602
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  • 15. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
    Li M, Wu J, Ren T, Wang R, Li W, Piao J, Wang J, Yang X.
    Food Funct; 2015 Mar; 6(3):788-92. PubMed ID: 25582850
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