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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 15239706

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  • 3. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
    Vasilopoulos C, Ravyts F, De Maere H, De Mey E, Paelinck H, De Vuyst L, Leroy F.
    J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
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  • 4. A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.
    Elizaquível P, Chenoll E, Aznar R.
    FEMS Microbiol Lett; 2008 Jan; 278(1):62-71. PubMed ID: 17999677
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  • 9. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
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  • 10. Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham.
    Tu RJ, Wu HY, Lock YS, Chen MJ.
    Food Microbiol; 2010 Jun 15; 27(4):460-7. PubMed ID: 20417394
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  • 11. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC, Heir E, Langsrud S.
    J Appl Microbiol; 2009 Jun 15; 106(6):2106-16. PubMed ID: 19298510
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  • 15. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep 15; 23(6):599-604. PubMed ID: 16943057
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  • 16. Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products.
    Fakhr MK, McEvoy JM, Sherwood JS, Logue CM.
    Lett Appl Microbiol; 2006 Jul 15; 43(1):78-83. PubMed ID: 16834725
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  • 17. Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes.
    Nissen H, Holck A, Dainty RH.
    Lett Appl Microbiol; 1994 Sep 15; 19(3):165-8. PubMed ID: 7522472
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  • 18. Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food.
    Morot-Bizot SC, Talon R, Leroy S.
    J Appl Microbiol; 2004 Sep 15; 97(5):1087-94. PubMed ID: 15479426
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