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Journal Abstract Search

108 related items for PubMed ID: 15241924

  • 1. Alkyl- and alkenylresorcinols of wheat grains and their chemotaxonomic significance.
    Zarnowski R, Suzuki Y, Pietr SJ.
    Z Naturforsch C J Biosci; 2004; 59(3-4):190-6. PubMed ID: 15241924
    [Abstract] [Full Text] [Related]

  • 2. Alkylresorcinols in barley (Hordeum vulgare L. distichon) grains.
    Zarnowski R, Suzuki Y, Yamaguchi I, Pietr SJ.
    Z Naturforsch C J Biosci; 2002; 57(1-2):57-62. PubMed ID: 11926544
    [Abstract] [Full Text] [Related]

  • 3. 5-n-Alkylresorcinols from grains of winter barley (Hordeum vulgare L.).
    Zarnowski R, Suzuki Y.
    Z Naturforsch C J Biosci; 2004; 59(5-6):315-7. PubMed ID: 18998392
    [Abstract] [Full Text] [Related]

  • 4. Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.
    Andersson AA, Kamal-Eldin A, Fraś A, Boros D, Aman P.
    J Agric Food Chem; 2008 Nov 12; 56(21):9722-5. PubMed ID: 18921971
    [Abstract] [Full Text] [Related]

  • 5. 5-n-Alkylresorcinols from the green microalga Apatococcus constipatus.
    Zarnowski R, Suzuki Y, Esumi Y, Pietr SJ.
    Phytochemistry; 2000 Dec 12; 55(8):975-7. PubMed ID: 11140535
    [Abstract] [Full Text] [Related]

  • 6. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R, Kamal-Eldin A, Andersson R, Aman P.
    J Agric Food Chem; 2006 Apr 19; 54(8):3012-4. PubMed ID: 16608224
    [Abstract] [Full Text] [Related]

  • 7. Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density.
    Li Y, Wang J, Xie W, Lu D, Ding W.
    Food Sci Technol Int; 2013 Oct 19; 19(5):415-25. PubMed ID: 23729425
    [Abstract] [Full Text] [Related]

  • 8. Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
    Ciccoritti R, Terracciano G, Cammerata A, Sgrulletta D, Del Frate V, Gazza L, Nocente F.
    Food Sci Technol Int; 2018 Apr 19; 24(3):242-250. PubMed ID: 29186998
    [Abstract] [Full Text] [Related]

  • 9. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct 19; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 10. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 11. Alkylresorcinols in fruit pulp and leaves of Ginkgo biloba L.
    Zarnowska ED, Zarnowski R, Kozubek A.
    Z Naturforsch C J Biosci; 2000 Aug 27; 55(11-12):881-5. PubMed ID: 11204190
    [Abstract] [Full Text] [Related]

  • 12. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
    Mattila P, Pihlava JM, Hellström J.
    J Agric Food Chem; 2005 Oct 19; 53(21):8290-5. PubMed ID: 16218677
    [Abstract] [Full Text] [Related]

  • 13. Silver ion chromatography enables the separation of 2-methylalkylresorcinols from alkylresorcinols.
    Hammerschick T, Vetter W.
    J Sep Sci; 2023 Oct 19; 46(20):e2300243. PubMed ID: 37650347
    [Abstract] [Full Text] [Related]

  • 14. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
    [Abstract] [Full Text] [Related]

  • 15. Alkylresorcinols in Latvian and Finnish breads.
    Meija L, Samaletdin A, Koskela A, Lejnieks A, Lietuvietis V, Adlercreutz H.
    Int J Food Sci Nutr; 2013 Feb 12; 64(1):117-21. PubMed ID: 22816971
    [Abstract] [Full Text] [Related]

  • 16. Higher cardol homologs (5-alkylresorcinols) in rye seedlings.
    Deszcz L, Kozubek A.
    Biochim Biophys Acta; 2000 Jan 17; 1483(2):241-50. PubMed ID: 10634940
    [Abstract] [Full Text] [Related]

  • 17. Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour.
    Wang J, Gao X, Wang Z.
    Molecules; 2019 Apr 04; 24(7):. PubMed ID: 30987319
    [Abstract] [Full Text] [Related]

  • 18. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.
    Iafelice G, Verardo V, Marconi E, Caboni MF.
    J Agric Food Chem; 2009 Mar 25; 57(6):2267-73. PubMed ID: 19292465
    [Abstract] [Full Text] [Related]

  • 19. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses.
    Dinelli G, Marotti I, Bosi S, Benedettelli S, Ghiselli L, Cortacero-Ramírez S, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2007 Nov 25; 28(22):4212-9. PubMed ID: 17948259
    [Abstract] [Full Text] [Related]

  • 20. Computer vision-based method for classification of wheat grains using artificial neural network.
    Sabanci K, Kayabasi A, Toktas A.
    J Sci Food Agric; 2017 Jun 25; 97(8):2588-2593. PubMed ID: 27718230
    [Abstract] [Full Text] [Related]

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