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Journal Abstract Search

280 related items for PubMed ID: 15246079

  • 1. Inhibitory effects of multi-substituted benzylidenethiazolidine-2,4-diones on LDL oxidation.
    Jeong TS, Kim JR, Kim KS, Cho KH, Bae KH, Lee WS.
    Bioorg Med Chem; 2004 Aug 01; 12(15):4017-23. PubMed ID: 15246079
    [Abstract] [Full Text] [Related]

  • 2. Novel 3,5-diaryl pyrazolines and pyrazole as low-density lipoprotein (LDL) oxidation inhibitor.
    Jeong TS, Kim KS, Kim JR, Cho KH, Lee S, Lee WS.
    Bioorg Med Chem Lett; 2004 Jun 07; 14(11):2719-23. PubMed ID: 15125921
    [Abstract] [Full Text] [Related]

  • 3. Low-density lipoprotein (LDL)-antioxidant lignans from Myristica fragrans seeds.
    Kwon HS, Kim MJ, Jeong HJ, Yang MS, Park KH, Jeong TS, Lee WS.
    Bioorg Med Chem Lett; 2008 Jan 01; 18(1):194-8. PubMed ID: 17998162
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities of a new lignan and a neolignan from Saururus chinensis.
    Lee WS, Baek YI, Kim JR, Cho KH, Sok DE, Jeong TS.
    Bioorg Med Chem Lett; 2004 Nov 15; 14(22):5623-8. PubMed ID: 15482936
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant effects of diarylheptanoid derivatives from Alnus japonica on human LDL oxidation.
    Lee WS, Kim JR, Im KR, Cho KH, Sok DE, Jeong TS.
    Planta Med; 2005 Apr 15; 71(4):295-9. PubMed ID: 15856403
    [Abstract] [Full Text] [Related]

  • 6. LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr.
    Lee JH, Lee BW, Kim JH, Jeong TS, Kim MJ, Lee WS, Park KH.
    J Agric Food Chem; 2006 Mar 22; 54(6):2057-63. PubMed ID: 16536575
    [Abstract] [Full Text] [Related]

  • 7. Apolipoprotein B carbonyl formation is enhanced by lipid peroxidation during copper-mediated oxidation of human low-density lipoproteins.
    Yan LJ, Lodge JK, Traber MG, Packer L.
    Arch Biochem Biophys; 1997 Mar 01; 339(1):165-71. PubMed ID: 9056246
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant and anti-inflammatory activities of N-acetyldopamine dimers from Periostracum Cicadae.
    Xu MZ, Lee WS, Han JM, Oh HW, Park DS, Tian GR, Jeong TS, Park HY.
    Bioorg Med Chem; 2006 Dec 01; 14(23):7826-34. PubMed ID: 16919462
    [Abstract] [Full Text] [Related]

  • 9. In vitro antioxidant and anti-inflammatory activities of Jaceosidin from Artemisia princeps Pampanini cv. Sajabal.
    Kim MJ, Han JM, Jin YY, Baek NI, Bang MH, Chung HG, Choi MS, Lee KT, Sok DE, Jeong TS.
    Arch Pharm Res; 2008 Apr 01; 31(4):429-37. PubMed ID: 18449499
    [Abstract] [Full Text] [Related]

  • 10. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation.
    Kamiya K, Tanaka Y, Endang H, Umar M, Satake T.
    J Agric Food Chem; 2004 Sep 22; 52(19):5843-8. PubMed ID: 15366830
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activities of abietane diterpenoids isolated from Torreya nucifera leaves.
    Lee WS, Kim JR, Han JM, Jang KC, Sok DE, Jeong TS.
    J Agric Food Chem; 2006 Jul 26; 54(15):5369-74. PubMed ID: 16848519
    [Abstract] [Full Text] [Related]

  • 12. Tetrahydrobiopterin inhibits copper-induced oxidation of low density lipoprotein.
    Sakuma S, Fujimoto Y, Gohda Y, Fujita T.
    Res Commun Mol Pathol Pharmacol; 2000 Jul 26; 107(5-6):397-406. PubMed ID: 11589366
    [Abstract] [Full Text] [Related]

  • 13. Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro.
    Xu BJ, Yuan SH, Chang SK.
    J Food Sci; 2007 Sep 26; 72(7):S522-7. PubMed ID: 17995667
    [Abstract] [Full Text] [Related]

  • 14. Effects of resveratrol on oxidative modification of human low density lipoprotein.
    Zou J, Huang Y, Chen Q, Wei E, Cao K, Wu JM.
    Chin Med J (Engl); 2000 Feb 26; 113(2):99-102. PubMed ID: 11775553
    [Abstract] [Full Text] [Related]

  • 15. Tiliroside and gnaphaliin inhibit human low density lipoprotein oxidation.
    Schinella GR, Tournier HA, Máñez S, de Buschiazzo PM, Del Carmen Recio M, Ríos JL.
    Fitoterapia; 2007 Jan 26; 78(1):1-6. PubMed ID: 17084992
    [Abstract] [Full Text] [Related]

  • 16. Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis.
    Chang YC, Huang KX, Huang AC, Ho YC, Wang CJ.
    Food Chem Toxicol; 2006 Jul 26; 44(7):1015-23. PubMed ID: 16473450
    [Abstract] [Full Text] [Related]

  • 17. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation.
    Cirico TL, Omaye ST.
    Food Chem Toxicol; 2006 Apr 26; 44(4):510-6. PubMed ID: 16216401
    [Abstract] [Full Text] [Related]

  • 18. Contribution of superoxide to reduced antioxidant activity of glycoxidative serum albumin.
    Sakata N, Moh A, Takebayashi S.
    Heart Vessels; 2002 Nov 26; 17(1):22-9. PubMed ID: 12434198
    [Abstract] [Full Text] [Related]

  • 19. Design and synthesis of 4,6-di-tert-butyl-2,3-dihydro-5-benzofuranols as a novel series of antiatherogenic antioxidants.
    Tamura K, Kato Y, Ishikawa A, Kato Y, Himori M, Yoshida M, Takashima Y, Suzuki T, Kawabe Y, Cynshi O, Kodama T, Niki E, Shimizu M.
    J Med Chem; 2003 Jul 03; 46(14):3083-93. PubMed ID: 12825946
    [Abstract] [Full Text] [Related]

  • 20. Curcumin and its analogues as potent inhibitors of low density lipoprotein oxidation: H-atom abstraction from the phenolic groups and possible involvement of the 4-hydroxy-3-methoxyphenyl groups.
    Chen WF, Deng SL, Zhou B, Yang L, Liu ZL.
    Free Radic Biol Med; 2006 Feb 01; 40(3):526-35. PubMed ID: 16443168
    [Abstract] [Full Text] [Related]

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