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Journal Abstract Search

1166 related items for PubMed ID: 15251172

  • 1. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S, Hadi N, Khan NU, Hadi SM.
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
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  • 2. DNA degradation by water extract of green tea in the presence of copper ions: implications for anticancer properties.
    Malik A, Azam S, Hadi N, Hadi SM.
    Phytother Res; 2003 Apr; 17(4):358-63. PubMed ID: 12722140
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  • 4. Cancer Therapy by Catechins Involves Redox Cycling of Copper Ions and Generation of Reactive Oxygen species.
    Farhan M, Khan HY, Oves M, Al-Harrasi A, Rehmani N, Arif H, Hadi SM, Ahmad A.
    Toxins (Basel); 2016 Feb 04; 8(2):37. PubMed ID: 26861392
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  • 5. Mobilization of Nuclear Copper by Green Tea Polyphenol Epicatechin-3-Gallate and Subsequent Prooxidant Breakage of Cellular DNA: Implications for Cancer Chemotherapy.
    Farhan M, Oves M, Chibber S, Hadi SM, Ahmad A.
    Int J Mol Sci; 2016 Dec 26; 18(1):. PubMed ID: 28035959
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  • 6. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 7. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
    Yamauchi R, Sasaki K, Yoshida K.
    Toxicol In Vitro; 2009 Aug 26; 23(5):834-9. PubMed ID: 19406223
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  • 8. The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro.
    Ostrowska J, Skrzydlewska E.
    Adv Med Sci; 2006 Aug 26; 51():298-303. PubMed ID: 17357329
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  • 9. Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
    Gramza-Michalowska A, Regula J.
    Asia Pac J Clin Nutr; 2007 Aug 26; 16 Suppl 1():43-6. PubMed ID: 17392075
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  • 10. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
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  • 11. Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties.
    Azmi AS, Bhat SH, Hanif S, Hadi SM.
    FEBS Lett; 2006 Jan 23; 580(2):533-8. PubMed ID: 16412432
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  • 12. Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin-3-gallate.
    Tian B, Sun Z, Xu Z, Hua Y.
    Asia Pac J Clin Nutr; 2007 Jan 23; 16 Suppl 1():153-7. PubMed ID: 17392095
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  • 13. New cancer treatment strategy using combination of green tea catechins and anticancer drugs.
    Suganuma M, Saha A, Fujiki H.
    Cancer Sci; 2011 Feb 23; 102(2):317-23. PubMed ID: 21199169
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  • 15. Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.
    Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP.
    In Vivo; 2002 Feb 23; 16(6):397-403. PubMed ID: 12494882
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  • 16. Reactive oxygen species scavenging activities and inhibition on DNA oxidative damage of dimeric compounds from the oxidation of (-)-epigallocatechin-3-O-gallate.
    Qi X.
    Fitoterapia; 2010 Apr 23; 81(3):205-9. PubMed ID: 19751808
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  • 17. Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.
    Kang NJ, Lee KM, Kim JH, Lee BK, Kwon JY, Lee KW, Lee HJ.
    J Agric Food Chem; 2008 Nov 12; 56(21):10422-7. PubMed ID: 18828601
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  • 18. In vitro effects of tea polyphenols on redox metabolism, oxidative stress, and apoptosis in PC12 cells.
    Raza H, John A.
    Ann N Y Acad Sci; 2008 Sep 12; 1138():358-65. PubMed ID: 18837911
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  • 19. A novel approach of proteomics and transcriptomics to study the mechanism of action of the antioxidant-iron chelator green tea polyphenol (-)-epigallocatechin-3-gallate.
    Weinreb O, Amit T, Youdim MB.
    Free Radic Biol Med; 2007 Aug 15; 43(4):546-56. PubMed ID: 17640565
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  • 20. Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autoxidation.
    Ishii T, Mori T, Tanaka T, Mizuno D, Yamaji R, Kumazawa S, Nakayama T, Akagawa M.
    Free Radic Biol Med; 2008 Nov 15; 45(10):1384-94. PubMed ID: 18771724
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