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PUBMED FOR HANDHELDS

Journal Abstract Search


1166 related items for PubMed ID: 15251172

  • 21.
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  • 22. Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins.
    Kuzuhara T, Tanabe A, Sei Y, Yamaguchi K, Suganuma M, Fujiki H.
    Mol Carcinog; 2007 Aug; 46(8):640-5. PubMed ID: 17440927
    [Abstract] [Full Text] [Related]

  • 23. Chemoprevention of oral cancer by green tea.
    Hsu SD, Singh BB, Lewis JB, Borke JL, Dickinson DP, Drake L, Caughman GB, Schuster GS.
    Gen Dent; 2002 Aug; 50(2):140-6. PubMed ID: 12004708
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  • 25. Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.
    Elbling L, Weiss RM, Teufelhofer O, Uhl M, Knasmueller S, Schulte-Hermann R, Berger W, Micksche M.
    FASEB J; 2005 May; 19(7):807-9. PubMed ID: 15738004
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  • 26. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases.
    Weinreb O, Mandel S, Amit T, Youdim MB.
    J Nutr Biochem; 2004 Sep; 15(9):506-16. PubMed ID: 15350981
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  • 27. Proposed mechanisms of (-)-epigallocatechin-3-gallate for anti-obesity.
    Moon HS, Lee HG, Choi YJ, Kim TG, Cho CS.
    Chem Biol Interact; 2007 Apr 25; 167(2):85-98. PubMed ID: 17368440
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  • 28. Inhibitory effects of green tea polyphenol (-)-epigallocatechin gallate on the expression of matrix metalloproteinase-9 and on the formation of osteoclasts.
    Yun JH, Pang EK, Kim CS, Yoo YJ, Cho KS, Chai JK, Kim CK, Choi SH.
    J Periodontal Res; 2004 Oct 25; 39(5):300-7. PubMed ID: 15324350
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  • 30. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
    Munoz-Munoz JL, García-Molina F, Molina-Alarcón M, Tudela J, García-Cánovas F, Rodríguez-López JN.
    J Agric Food Chem; 2008 Oct 08; 56(19):9215-24. PubMed ID: 18788750
    [Abstract] [Full Text] [Related]

  • 31. Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells.
    Yoo KM, Hwang IK, Moon B.
    J Food Sci; 2009 Aug 08; 74(6):C419-25. PubMed ID: 19723177
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  • 32.
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  • 33. Green tea extract (epigallocatechin-3-gallate) reduces efficacy of radiotherapy on prostate cancer cells.
    Thomas F, Holly JM, Persad R, Bahl A, Perks CM.
    Urology; 2011 Aug 08; 78(2):475.e15-21. PubMed ID: 21676444
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  • 34.
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  • 35. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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  • 36. Anticarcinogenic activity of green tea polyphenols.
    Komori A, Yatsunami J, Okabe S, Abe S, Hara K, Suganuma M, Kim SJ, Fujiki H.
    Jpn J Clin Oncol; 1993 Jun 29; 23(3):186-90. PubMed ID: 8350491
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  • 37. (-)-Epigallocatechin-3-gallate promotes pro-matrix metalloproteinase-7 production via activation of the JNK1/2 pathway in HT-29 human colorectal cancer cells.
    Kim M, Murakami A, Kawabata K, Ohigashi H.
    Carcinogenesis; 2005 Sep 29; 26(9):1553-62. PubMed ID: 15860507
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  • 38.
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  • 39. Tea polyphenols inhibit rat vascular smooth muscle cell adhesion and migration on collagen and laminin via interference with cell-ECM interaction.
    Lo HM, Hung CF, Huang YY, Wu WB.
    J Biomed Sci; 2007 Sep 29; 14(5):637-45. PubMed ID: 17436062
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  • 40. Green tea catechins decrease oxidative stress in surgical menopause-induced overactive bladder in a rat model.
    Juan YS, Chuang SM, Lee YL, Long CY, Wu TH, Chang WC, Levin RM, Liu KM, Huang CH.
    BJU Int; 2012 Sep 29; 110(6 Pt B):E236-44. PubMed ID: 22639915
    [Abstract] [Full Text] [Related]


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