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Journal Abstract Search

266 related items for PubMed ID: 15260108

  • 1.
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  • 2. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
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  • 3. Preparation of partially decaffeinated instant green tea.
    Ye JH, Liang YR, Jin J, Liang HL, Du YY, Lu JL, Ye Q, Lin C.
    J Agric Food Chem; 2007 May 02; 55(9):3498-502. PubMed ID: 17407319
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  • 5. Investigation of the site-specific accumulation of catechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via vanillin-HCl staining.
    Liu Y, Gao L, Xia T, Zhao L.
    J Agric Food Chem; 2009 Nov 11; 57(21):10371-6. PubMed ID: 19831398
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  • 6. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M, Ema K, Kato F, Maeda-Yamamoto M.
    J Agric Food Chem; 2008 Feb 27; 56(4):1423-7. PubMed ID: 18232634
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  • 7. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).
    Tai Y, Wei C, Yang H, Zhang L, Chen Q, Deng W, Wei S, Zhang J, Fang C, Ho C, Wan X.
    BMC Plant Biol; 2015 Aug 07; 15():190. PubMed ID: 26245644
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  • 8. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S.
    J Agric Food Chem; 2003 May 07; 51(10):3140-3. PubMed ID: 12720405
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  • 9. Development of CAPS markers based on three key genes of the phenylpropanoid pathway in tea, Camellia sinensis (L.) O. Kuntze, and differentiation between assamica and sinensis varieties.
    Kaundun SS, Matsumoto S.
    Theor Appl Genet; 2003 Feb 07; 106(3):375-83. PubMed ID: 12589537
    [Abstract] [Full Text] [Related]

  • 10. Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
    Saravanan M, Maria John KM, Raj Kumar R, Pius PK, Sasikumar R.
    Phytochemistry; 2005 Mar 07; 66(5):561-5. PubMed ID: 15721948
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  • 11. Phenolic antioxidants from green tea produced from Camellia taliensis.
    Gao DF, Zhang YJ, Yang CR, Chen KK, Jiang HJ.
    J Agric Food Chem; 2008 Aug 27; 56(16):7517-21. PubMed ID: 18636681
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  • 13. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
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  • 14. Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis).
    Huang X, Tang Q, Li Q, Lin H, Li J, Zhu M, Liu Z, Wang K.
    Plant Physiol Biochem; 2022 Aug 15; 185():302-313. PubMed ID: 35728422
    [Abstract] [Full Text] [Related]

  • 15. Effect of microbial fermentation on caffeine content of tea leaves.
    Wang X, Hu S, Wan X, Pan C.
    J Agric Food Chem; 2005 Sep 07; 53(18):7238-42. PubMed ID: 16131136
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  • 16. Low caffeine content in novel grafted tea with Camellia sinensis as scions and Camellia oleifera as stocks.
    Deng WW, Li M, Gu CC, Li DX, Ma LL, Jin Y, Wan XC.
    Nat Prod Commun; 2015 May 07; 10(5):789-92. PubMed ID: 26058159
    [Abstract] [Full Text] [Related]

  • 17. Fungicidal and insect controlling properties of Proteus strain RRLJ 16, isolated from tea, Camellia sinensis (L) O Kuntze, plantations.
    Bezbaruah B, Kumar BS, Barthakur M.
    Indian J Exp Biol; 1996 Jul 07; 34(7):706-9. PubMed ID: 8979512
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