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Journal Abstract Search

364 related items for PubMed ID: 15262190

  • 1. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.
    Mesa MD, Buckley R, Minihane AM, Yaqoob P.
    Atherosclerosis; 2004 Aug; 175(2):333-43. PubMed ID: 15262190
    [Abstract] [Full Text] [Related]

  • 2. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 3. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
    Wander RC, Du SH, Thomas DR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug; 59(2):143-51. PubMed ID: 9774178
    [Abstract] [Full Text] [Related]

  • 4. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 5. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 6. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
    Oscarsson J, Hurt-Camejo E.
    Lipids Health Dis; 2017 Aug 10; 16(1):149. PubMed ID: 28797250
    [Abstract] [Full Text] [Related]

  • 7. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 10; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 8. Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults.
    Yang ZH, Amar M, Sampson M, Courville AB, Sorokin AV, Gordon SM, Aponte AM, Stagliano M, Playford MP, Fu YP, Yang S, Mehta NN, Remaley AT.
    Nutrients; 2020 Mar 12; 12(3):. PubMed ID: 32178279
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
    Wallace FA, Miles EA, Calder PC.
    Br J Nutr; 2003 May 12; 89(5):679-89. PubMed ID: 12720588
    [Abstract] [Full Text] [Related]

  • 10. Circulating CD36+ microparticles are not altered by docosahexaenoic or eicosapentaenoic acid supplementation.
    Phang M, Thorne RF, Alkhatatbeh MJ, Garg ML, Lincz LF.
    Nutr Metab Cardiovasc Dis; 2016 Mar 12; 26(3):254-60. PubMed ID: 26803595
    [Abstract] [Full Text] [Related]

  • 11. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar 12; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 12. Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells.
    Wu T, Geigerman C, Lee YS, Wander RC.
    Lipids; 2002 Aug 12; 37(8):789-96. PubMed ID: 12371750
    [Abstract] [Full Text] [Related]

  • 13. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Aug 12; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 14. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
    Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.
    Br J Nutr; 2004 Sep 12; 92(3):477-83. PubMed ID: 15469651
    [Abstract] [Full Text] [Related]

  • 15. Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men.
    Calzada C, Colas R, Guillot N, Guichardant M, Laville M, Véricel E, Lagarde M.
    Atherosclerosis; 2010 Feb 12; 208(2):467-72. PubMed ID: 19717153
    [Abstract] [Full Text] [Related]

  • 16. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.
    Herz; 2004 Nov 12; 29(7):673-85. PubMed ID: 15580322
    [Abstract] [Full Text] [Related]

  • 17. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 12; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 18. Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation.
    Phang M, Sinclair AJ, Lincz LF, Garg ML.
    Nutr Metab Cardiovasc Dis; 2012 Feb 12; 22(2):109-14. PubMed ID: 20708391
    [Abstract] [Full Text] [Related]

  • 19. Eicosapentaenoic acid in serum phospholipids relates to a less atherogenic lipoprotein profile in subjects with familial hypercholesterolemia.
    Sala-Vila A, Cofán M, Mateo-Gallego R, Cenarro A, Civeira F, Ros E.
    J Nutr Biochem; 2013 Sep 12; 24(9):1604-8. PubMed ID: 23618530
    [Abstract] [Full Text] [Related]

  • 20. Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.
    Olano-Martin E, Anil E, Caslake MJ, Packard CJ, Bedford D, Stewart G, Peiris D, Williams CM, Minihane AM.
    Atherosclerosis; 2010 Mar 12; 209(1):104-10. PubMed ID: 19748619
    [Abstract] [Full Text] [Related]

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