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563 related items for PubMed ID: 15264903

  • 1. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

  • 2. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 28; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
    [Abstract] [Full Text] [Related]

  • 4. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S, Dall'Acqua S, Poloniato G, Maggi F, Malagoli M.
    J Sci Food Agric; 2019 Feb 07; 99(3):1046-1054. PubMed ID: 30014572
    [Abstract] [Full Text] [Related]

  • 5. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 6. Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
    Silva BM, Andrade PB, Martins RC, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2005 Jan 12; 53(1):111-22. PubMed ID: 15631517
    [Abstract] [Full Text] [Related]

  • 7. Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
    Silva BM, Casal S, Andrade PB, Seabra RM, Oliveira MB, Ferreira MA.
    J Agric Food Chem; 2004 Mar 10; 52(5):1201-6. PubMed ID: 14995121
    [Abstract] [Full Text] [Related]

  • 8. Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).
    Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Jul 31; 50(16):4615-8. PubMed ID: 12137485
    [Abstract] [Full Text] [Related]

  • 9. First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells.
    Carvalho M, Silva BM, Silva R, Valentão P, Andrade PB, Bastos ML.
    J Agric Food Chem; 2010 Mar 24; 58(6):3366-70. PubMed ID: 20192210
    [Abstract] [Full Text] [Related]

  • 10. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O, Klymenko S, Vergun O, Mňahončáková E, Brindza J, Terentjeva M, Ivanišová E.
    Acta Sci Pol Technol Aliment; 2020 Feb 13; 19(1):25-36. PubMed ID: 32227695
    [Abstract] [Full Text] [Related]

  • 12. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR, Abhari KH.
    Acta Sci Pol Technol Aliment; 2014 Feb 13; 13(2):129-34. PubMed ID: 24876308
    [Abstract] [Full Text] [Related]

  • 13. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion.
    Altuntas S, Korukluoglu M.
    Food Chem; 2024 Mar 30; 437(Pt 1):137846. PubMed ID: 37924760
    [Abstract] [Full Text] [Related]

  • 14. Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
    Silva BM, Andrade PB, Mendes GC, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Apr 10; 50(8):2313-7. PubMed ID: 11929290
    [Abstract] [Full Text] [Related]

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  • 18. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
    Costa RM, Magalhães AS, Pereira JA, Andrade PB, Valentão P, Carvalho M, Silva BM.
    Food Chem Toxicol; 2009 Apr 30; 47(4):860-5. PubMed ID: 19271320
    [Abstract] [Full Text] [Related]

  • 20. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.
    J Food Sci; 2010 May 30; 75(4):C328-35. PubMed ID: 20546390
    [Abstract] [Full Text] [Related]

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