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Journal Abstract Search

400 related items for PubMed ID: 15264919

  • 1. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
    [Abstract] [Full Text] [Related]

  • 2. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 28; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 3. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
    [Abstract] [Full Text] [Related]

  • 4. Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.
    Hudson EA, Dinh PA, Kokubun T, Simmonds MS, Gescher A.
    Cancer Epidemiol Biomarkers Prev; 2000 Nov 30; 9(11):1163-70. PubMed ID: 11097223
    [Abstract] [Full Text] [Related]

  • 5. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 6. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG, Tian CR, Hu QP, Luo JY, Wang XD, Tian XD.
    J Agric Food Chem; 2009 Nov 11; 57(21):10392-8. PubMed ID: 19827789
    [Abstract] [Full Text] [Related]

  • 7. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S, Xu Z.
    J Agric Food Chem; 2009 Feb 11; 57(3):858-62. PubMed ID: 19138081
    [Abstract] [Full Text] [Related]

  • 8. Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.
    Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.
    Food Chem; 2013 Jun 01; 138(2-3):1952-8. PubMed ID: 23411330
    [Abstract] [Full Text] [Related]

  • 9. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Jun 01; 76(1):C117-26. PubMed ID: 21535639
    [Abstract] [Full Text] [Related]

  • 10. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Food Chem; 2014 Jun 01; 152():407-14. PubMed ID: 24444955
    [Abstract] [Full Text] [Related]

  • 11. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.
    Wei Y, Shohag MJ, Wang Y, Lu L, Wu C, Yang X.
    J Agric Food Chem; 2012 Feb 22; 60(7):1871-9. PubMed ID: 22273463
    [Abstract] [Full Text] [Related]

  • 12. Isolation and identification of phenolic compounds accumulated in brown rice grains ripened under high air temperature.
    Nakano H, Ono H, Iwasawa N, Takai T, Arai-Sanoh Y, Kondo M.
    J Agric Food Chem; 2013 Dec 11; 61(49):11921-8. PubMed ID: 24168351
    [Abstract] [Full Text] [Related]

  • 13. Metabolite profiling of germinating rice seeds.
    Shu XL, Frank T, Shu QY, Engel KH.
    J Agric Food Chem; 2008 Dec 24; 56(24):11612-20. PubMed ID: 19053355
    [Abstract] [Full Text] [Related]

  • 14. High-performance liquid chromatographic determination of phenolic compounds in rice.
    Tian S, Nakamura K, Cui T, Kayahara H.
    J Chromatogr A; 2005 Jan 21; 1063(1-2):121-8. PubMed ID: 15700463
    [Abstract] [Full Text] [Related]

  • 15. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
    [Abstract] [Full Text] [Related]

  • 16. Quantitation of tocotrienol and tocopherol in various rice brans.
    Sookwong P, Nakagawa K, Murata K, Kojima Y, Miyazawa T.
    J Agric Food Chem; 2007 Jan 24; 55(2):461-6. PubMed ID: 17227080
    [Abstract] [Full Text] [Related]

  • 17. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
    Roohinejad S, Omidizadeh A, Mirhosseini H, Saari N, Mustafa S, Yusof RM, Hussin AS, Hamid A, Abd Manap MY.
    J Sci Food Agric; 2010 Jan 30; 90(2):245-51. PubMed ID: 20355038
    [Abstract] [Full Text] [Related]

  • 18. Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
    Maksup S, Pongpakpian S, Roytrakul S, Cha-Um S, Supaibulwatana K.
    J Sci Food Agric; 2018 Jan 30; 98(2):566-573. PubMed ID: 28646518
    [Abstract] [Full Text] [Related]

  • 19. Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.
    Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, Tungtrakul P.
    J Food Sci; 2010 Aug 01; 75(6):S312-8. PubMed ID: 20722954
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
    Dicko MH, Gruppen H, Traore AS, van Berkel WJ, Voragen AG.
    J Agric Food Chem; 2005 Apr 06; 53(7):2581-8. PubMed ID: 15796598
    [Abstract] [Full Text] [Related]

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