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170 related items for PubMed ID: 15269559
1. Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers. Szambelan K, Nowak J, Czarnecki Z. Biotechnol Lett; 2004 May; 26(10):845-8. PubMed ID: 15269559 [Abstract] [Full Text] [Related]
2. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater. Yuan WJ, Zhao XQ, Ge XM, Bai FW. J Appl Microbiol; 2008 Dec; 105(6):2076-83. PubMed ID: 19120653 [Abstract] [Full Text] [Related]
4. [Simultaneous saccharification and fermentation of Jerusalem artichoke tubers to ethanol with an inulinase-hyperproducing yeast Kluyveromyces cicerisporus]. Yu J, Jiang J, Zhang Y, Lü H, Li Y, Liu J. Sheng Wu Gong Cheng Xue Bao; 2010 Jul; 26(7):982-90. PubMed ID: 20954400 [Abstract] [Full Text] [Related]
5. Bioethanol production from the dry powder of Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae in simultaneous saccharification and fermentation. Wang YZ, Zou SM, He ML, Wang CH. J Ind Microbiol Biotechnol; 2015 Apr; 42(4):543-51. PubMed ID: 25605047 [Abstract] [Full Text] [Related]
7. [Ethanol fermentation from Jerusalem artichoke tubers by a genetically-modified Saccharomyces cerevisiae strain capable of secreting inulinase]. Li N, Yuan W, Wang N, Xin C, Ge X, Bai F. Sheng Wu Gong Cheng Xue Bao; 2011 Jul; 27(7):1032-9. PubMed ID: 22016987 [Abstract] [Full Text] [Related]
12. Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555. Kim S, Park JM, Kim CH. Appl Biochem Biotechnol; 2013 Mar; 169(5):1531-45. PubMed ID: 23322254 [Abstract] [Full Text] [Related]
13. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation. Guo X, Zhou J, Xiao D. Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658 [Abstract] [Full Text] [Related]
19. Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis: biofuels and environmental biotechnology. Pérez-Carrillo E, Luisa Cortés-Callejas M, Sabillón-Galeas LE, Montalvo-Villarreal JL, Canizo JR, Georgina Moreno-Zepeda M, Serna-Saldivar SO. Biotechnol Lett; 2011 Feb; 33(2):301-7. PubMed ID: 20972698 [Abstract] [Full Text] [Related]
20. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate. Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA. Bioprocess Biosyst Eng; 2016 Jan; 39(1):141-50. PubMed ID: 26527573 [Abstract] [Full Text] [Related] Page: [Next] [New Search]